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29. Wang, Xiaoqin, Jiang, Ying, Hu, Daode. Antiproliferative activity of Curcuma phaeocaulisValeton extract using ultrasonic assistance and response surface methodology. Preparative biochemistry & biotechnology : an international journal for rapid communications, vol.47, no.1, 19-31.

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31. Chen, Huaxin, Jiang, Peng, Li, Fuchao, Wu, Haizhen. Improving Production of Thermostable and Fluorescent Holo-β-Allophycocyanin by Metabolically EngineeredEscherichia coliUsing Response Surface Methodology. Preparative biochemistry & biotechnology : an international journal for rapid communications, vol.45, no.7, 730-741.

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32. Arvindekar, A.U., Laddha, K.S.. An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies. Industrial crops and products, vol.83, 587-595.

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38. Diaz-de-Cerio, E., Pasini, F., Verardo, V., Fernandez-Gutierrez, A., Segura-Carretero, A., Caboni, M.F.. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS. Journal of pharmaceutical and biomedical analysis, vol.133, 1-7.

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39. Chiang, Wen-Dee, Shih, Chieh-Jen, Chu, Yan-Hwa. Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM. Food chemistry, vol.72, no.4, 499-503.

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40. Yuan, J., Huang, J., Wu, G., Tong, J., Xie, G., Duan, J.a., Qin, M.. Multiple responses optimization of ultrasonic-assisted extraction by response surface methodology (RSM) for rapid analysis of bioactive compounds in the flower head of Chrysanthemum morifolium Ramat.. Industrial crops and products, vol.74, 192-199.

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41. Pandey, Aseesh, Belwal, Tarun, Sekar, K. Chandra, Bhatt, Indra D., Rawal, Ranbeer S.. Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM). Industrial crops and products, vol.119, 218-225.

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42. Bae, I.K., Ham, H.M., Jeong, M.H., Kim, D.H., Kim, H.J.. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process. Food chemistry, vol.172, 469-475.

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43. Belwal, T., Dhyani, P., Bhatt, I.D., Rawal, R.S., Pande, V.. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM). Food chemistry, vol.207, 115-124.

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44. Pinho, Carina, Melo, Armindo, Mansilha, Catarina, Ferreira, Isabel M. P. L. V. O.. Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM). Journal of agricultural and food chemistry, vol.59, no.1, 50-55.

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45. of Food Science, Yingdong College of Bioengineering, Shaoguan Univ., Shaoguan 512000, China. Direct inquiries to author Ling (E‐mail: lingwh@mail.sysu.edu.cn)., Authors Zou, Wang, Zhu, Luo, Liu, and Ling are with Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health, Sun Yat‐sen Univ. (Northern Campus), Guangzhou 510080, China. Author Guo is with Dept. of Food Science, Yingdong College of Bioengineering, Shaoguan Univ., Shaoguan 512000, China. Direct inquiries to author Ling (E‐mail: lingwh@mail.sysu.edu.cn)., Authors Zou, Wang, Zhu, Luo, Liu, and Ling are with Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health, Sun Yat‐sen Univ. (Northern Campus), Guangzhou 510080, China. Author Guo is with Dept. of Food Science, Yingdong College of Bioengineering, Shaoguan Univ., Shaoguan 512000, China. Direct inquiries to author. Optimization of Microwave‐Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC‐ESI‐MS. Journal of food science : an official publication of the Institute of Food Technologists, vol.77, no.1, C46-C50.

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