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NTIS 바로가기Nutrients, v.13 no.4, 2021년, pp.1108 -
Suárez-González, Marta , Bousoño-García, Carlos , Jiménez-Treviño, Santiago , Díaz-Martín, Juan José
Background: Elimination of gluten-containing cereals and consumption of ultra-processed gluten-free foods might cause an unbalanced diet, deficient in fiber and rich in sugar and fat, circumstances that may predispose celiac children to chronic constipation. Aim: to evaluate if counseling with a reg...
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