최소 단어 이상 선택하여야 합니다.
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다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.4, 2021년, pp.315 - 321
Lee, Jin A (Department of Herbology, College of Korean Medicine, Daegu Haany University) , Shin, Mi-Rae (Department of Herbology, College of Korean Medicine, Daegu Haany University) , Noh, Jeong Sook (Department of Food Science and Nutrition, Tongmyong University) , Park, Hae-Jin (DHU Bio Convergence Testing Center) , Roh, Seong-Soo (Department of Herbology, College of Korean Medicine, Daegu Haany University)
초록이 없습니다.
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