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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.4, 2021년, pp.410 - 419
Yi, Hye-Yoon (Department of Food Bioengineering, Jeju National University) , Cha, Eun-Sung (Department of Food Bioengineering, Jeju National University) , Chun, Ji-Yeon (Department of Food Bioengineering, Jeju National University)
초록이 없습니다.
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