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NTIS 바로가기Antioxidants, v.10 no.6, 2021년, pp.849 -
Lachowicz-Wiśniewska, Sabina (Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Science, Chełmoń) , Kapusta, Ireneusz (skiego 37, 51-630 Wroclaw, Poland) , Stinco, Carla M. (zygmunt.gil@upwr.edu.pl) , Meléndez-Martínez, Antonio J. (Department of Food Technology and Human Nutrition, Faculty of Biology and Agriculture, Rzeszow University, Zelwerowicza 4, 35-601 Rzeszow, Poland) , Bieniek, Anna (ikapustai@ur.edu.pl) , Ochmian, Ireneusz (Food Colour and Quality Laboratory, Area of Nutrition and Food Science, Universidad de Sevilla, 41012 Seville, Spain) , Gil, Zygmunt (cstinco@us.es (C.M.S.))
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb., as well as their in vitro biological potency. The polyphenols and isoprenoids were de...
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