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NTIS 바로가기Frontiers in plant science, v.12, 2021년, pp.702930 -
Lee, Kyeong-Ryeol (Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration , Jeonju-si , South Korea) , Jeon, Inhwa (Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration , Jeonju-si , South Korea) , Yu, Hami (Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration , Jeonju-si , South Korea) , Kim, Sang-Gyu (Department of Biological Sciences, Korea Advanced Institute of Science and Technology , Deajeon , South Korea) , Kim, Hyun-Sung (Department of Bioenergy Science and Technology, Chonnam National University , Gwangju , South Korea) , Ahn, Sung-Ju (Department of Bioenergy Science and Technology, Chonnam National University , Gwangju , South Korea) , Lee, Juho (Department of Agricultural Biotechnology, Nation) , Lee, Seon-Kyeong , Kim, Hyun Uk
Seed oils are used as edible oils and increasingly also for industrial applications. Although high-oleic seed oil is preferred for industrial use, most seed oil is high in polyunsaturated fatty acids (PUFAs) and low in monounsaturated fatty acids (MUFAs) such as oleic acid. Oil from Camelina, an eme...
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