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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.318 - 324
Yoo, Jingi , Kang, In-Kyu
This study was evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on fruit quality of ‘Fuji’ apples during shelf life condition at room temperature (RT) after cold storage. Fruits were treated with 1-MCP at 0, 1st, and 2nd day after harvest, stored at 0°C cold storage for...
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