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[국내논문] Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain
매실 추출물의 Streptococcus mutans KCCM 40105 균주에 대한 항균활성 및 안정성 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.426 - 436  

Kim, Bok-Seon ,  Kim, So-Mang ,  Jeong, Jae-Hee ,  Han, Hong-Bi ,  Lee, Hui-Won ,  Kim, Cheol-Min ,  Woo, Hyo-Gyeong ,  Hwang, Dae-Sub ,  Park, Myung-Won ,  Huh, Chang-Ki

Abstract ▼ AI-Helper 아이콘AI-Helper

In this study, natural materials with antibacterial activity against the Streptococcus mutans KCCM 40105 strain were selected, and the most efficient extraction conditions were observed. The active substance was stable under various treatment conditions. Of the 10 food materials groups, only Prunus...

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