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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.426 - 436
Kim, Bok-Seon , Kim, So-Mang , Jeong, Jae-Hee , Han, Hong-Bi , Lee, Hui-Won , Kim, Cheol-Min , Woo, Hyo-Gyeong , Hwang, Dae-Sub , Park, Myung-Won , Huh, Chang-Ki
In this study, natural materials with antibacterial activity against the Streptococcus mutans KCCM 40105 strain were selected, and the most efficient extraction conditions were observed. The active substance was stable under various treatment conditions. Of the 10 food materials groups, only Prunus...
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