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NTIS 바로가기Antioxidants, v.10 no.8, 2021년, pp.1210 -
Choi, Yu-Mi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea) , Yoon, Hyemyeong (ymchoi@rda.go.kr (Y.-M.C.)) , Shin, Myoung-Jae (mmihm@korea.kr (H.Y.)) , Lee, Yoonjung (smj1204@rda.go.kr (M.-J.S.)) , Hur, On Sook (yoon112@rda.go.kr (Y.L.)) , Lee, Bong Choon (oshur09@rda.go.kr (O.S.H.)) , Ha, Bo-Keun (a649987318@korea.kr (X.W.)) , Wang, Xiaohan (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea) , Desta, Kebede Taye (ymchoi@rda.go.kr (Y.-M.C.))
Seed coat color is one of the main agronomical traits that determine the chemical quality of soybean seeds and has been used as a parameter during cultivar development. In this study, seeds of yellow (n = 10), greenish-yellow (n = 5), and light-yellow (n = 4) soybean accessions were evaluated for th...
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