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NTIS 바로가기Food science and biotechnology, v.30 no.9, 2021년, pp.1257 - 1268
An, Mirae (Department of Public Health Science, Graduate School, Korea University, Seoul, 02841 Republic of Korea) , Oh, Miae (Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul, 02841 Republic of Korea) , Park, Keun-Tae (Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul, 02841 Republic of Korea) , Seon, Ki Hwan (R & D Center, Biocean CO. LTD, Seoul, 08591 Republic of Korea) , Jo, Jeong Eun (R & D Center, Biocean CO. LTD, Seoul, 08591 Republic of Korea) , Lee, Seong Kweon (R & D Center, Biocean CO. LTD, Seoul, 08591 Republic of Korea) , Kim, Jeong-Keun (Department of Chemical Engineering and Biotechnology, Korea Polytechnic University, Shihung-si, Gyeonggi-do 15073 Republic of Korea) , Shin, Kwang Soon (Department of Food Science and Biotechnology, Kyonggi University, Suwon, 16227 Republic of Korea) , Koh, Jong-Ho (Department of Bio-Food Analysis and Processing, Bio-Campus Korea Polytechnic College, Nonsan, 32943 Republic of Korea) , Lim, Young-Hee (Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul, 02841 R)
Respiratory immunity is getting more important recently due to outbreak of respiratory diseases and increasing the concentration of fine dust. The aim of this study was to investigate respiratory protection effect of a fermented extract of medicinal plants (FEMP) containing Ramulus mori, Salvia pleb...
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