최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Applied microbiology, v.17 no.1, 1969년, pp.10 - 13
Orillo, C. A. (College of Agriculture, University of the Philippines College, Laguna, Philippines) , Sison, E. C. (College of Agriculture, University of the Philippines College, Laguna, Philippines) , Luis, M. (College of Agriculture, University of the Philippines College, Laguna, Philippines) , Pederson, C. S. (College of Agriculture, University of the Philippines College, Laguna, Philippines)
Seven blends of Philipphine vegetables, two of which contained soybeans and one mongo bean sprouts, were prepared for fermentation and study of microbiological and chemical changes. The fermentations were typical lactic acid bacterial fermentations, initiated by Leuconostoc mesenteroides and contin...
Bull. Sci. Res. Inst. (Seoul, Korea) Kim Ho-Sik 56 4 1959 Microbiological studies on kimches. Part I. Isolation and identification of anaerobic bacteria Kim , Ho-Sik , and Kyn-Chan Whang . 1959 . Microbiological studies on kimches. Part I. Isolation and identification of anaerobic bacteria . Bull. Sci. Res. Inst. (Seoul, Korea) 4 : 56 .
Philippine J. Sci. Palo M. A. 327 83 1955 On a new gum-forming streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water Palo , M. A. , and M. M. Lapuz , 1955 . On a new gum-forming streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water . Philippine J. Sci. 83 : 327 - 357 .
Food Technol. Pederson C. S. 1 8 1 1954 The influence of salt and temperature on the microflora of sauerkraut fermentation Pederson , C. S. , and M. N. Albury . 1954 . The influence of salt and temperature on the microflora of sauerkraut fermentation . Food Technol. 8 ( 1 ): 1 - 5 .
Pederson C. S. and M. N. Albury. 1969. The sauerkraut fermentation. N.Y. State Agr. Expt. Sta. (Geneva N.Y.) Bull. 824.
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