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Food & function, v.12 no.19, 2021년, pp.9197 - 9210
Zhang, Guohua (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Yan, Xianghui (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Xia, Jiaheng (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Zhao, Junxin (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Ma, Maomao (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Yu, Ping (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Gong, Deming (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China) , Zeng, Zheling (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
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Cinnamomum camphora seeds have multiple bioactivities. There were few studies on the effect of C. camphora seeds on intestinal inflammation in vitro and in vivo. The study aimed to investigate the effects of ethanol extracts from C. camphora seed kernel on intestinal inflammation using simulated gas...
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