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[해외논문] L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage ( Brassica rapa ssp. pekinensis ) 원문보기

Frontiers in plant science, v.12, 2021년, pp.767140 -   

Sivanandhan, Ganeshan (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University , Daejeon , South Korea) ,  Moon, Jiae (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University , Daejeon , South Korea) ,  Sung, Chaemin (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University , Daejeon , South Korea) ,  Bae, Solhee (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University , Daejeon , South Korea) ,  Yang, Zhi Hong (Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University , Daejeon , South Korea) ,  Jeong, So Young ,  Choi, Su Ryun ,  Kim, Sang-Gyu ,  Lim, Yong Pyo

Abstract AI-Helper 아이콘AI-Helper

Successful Agrobacterium-mediated transformations of Chinese cabbage have been limited owing to the plant’s recalcitrant nature, genomic background and explant necrosis upon infection, which hinders the transfer of T-DNA region into the Chinese cabbage. Consequently, in the current experiment,...

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참고문헌 (34)

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