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NTIS 바로가기Molecules a journal of synthetic chemistry and natural product chemistry, v.26 no.23, 2021년, pp.7128 -
Oh, Seyeon (Functional Cellular Networks Laboratory, Department of Medicine, Graduate School and Lee Gil Ya Cancer and Diabetes Institute, Gachon University College of Medicine, Incheon 21999, Korea) , Choi, Chang Hu (seyeon8965@gmail.com) , Lee, Bae-Jin (Department of Thoracic and Cardiovascular Surgery, Gachon University Gil Medical Center, Gachon University, Incheon 21565, Korea) , Park, Joung-Hyun (cch624@gilhospital.com) , Son, Kuk-Hui (Marine Bioprocess Co., Ltd., Smart Marine BioCenter, Busan 46048, Korea) , Byun, Kyunghee (hansola82@hanmail.net (B.-J.L.))
It is well known that oxidative stress induces muscle atrophy, which decreases with the activation of Nrf2/HO-1. Fermented oyster extracts (FO), rich in γ-aminobutyric acid (GABA) and lactate, have shown antioxidative effects. We evaluated whether FO decreased oxidative stress by upregulating ...
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