다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Critical reviews in food science and nutrition, v.62 no.1, 2022년, pp.272 - 281
K. Handral, Harish (Mechanical Engineering, National University of Singapore, Singapore) , Hua Tay, Shi (Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore) , Wan Chan, Weng (Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore) , Choudhury, Deepak (Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore)
초록이 없습니다.
Food & Function Andreassen R. C. 2477 11 3 2020 10.1039/C9FO02690H
Frontiers in Sustainable Food Systems Ben-Arye T. 1 3 2019 10.3389/fsufs.2019.00046
Ben-Arye, Tom, Shandalov, Yulia, Ben-Shaul, Shahar, Landau, Shira, Zagury, Yedidya, Ianovici, Iris, Lavon, Neta, Levenberg, Shulamit. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat. Nature food, vol.1, no.4, 210-220.
10.1016/B978-0-12-818422-6.00075-7
Bhat, Zuhaib Fayaz, Kumar, Sunil, Bhat, Hina Fayaz. In vitro meat: A future animal-free harvest. Critical reviews in food science and nutrition, vol.57, no.4, 782-789.
Journal of Integrative Agriculture Bhat Z. F. 241 14 2 2015 10.1016/S2095-3119(14)60887-X
Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El‐Din A., Bhat, Hina F.. Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest. Comprehensive reviews in food science and food safety, vol.18, no.4, 1192-1208.
Strongly sustainable societies: organising human activities on a hot and full Earth Bonnedahl K. J. 1 2018
Bryant, Christopher, Barnett, Julie. Consumer acceptance of cultured meat: A systematic review. Meat science, vol.143, 8-17.
3Dnatives Carlota V. 2019
International Journal of Bioprinting Choudhury D. 1 4 2 2018 10.18063/ijb.v4i2.139
Cidonio, G., Glinka, M., Dawson, J.I., Oreffo, R.O.C.. The cell in the ink: Improving biofabrication by printing stem cells for skeletal regenerative medicine. Biomaterials, vol.209, 10-24.
Datar, I., Betti, M.. Possibilities for an in vitro meat production system. Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology, vol.11, no.1, 13-22.
Frontiers in Cell and Developmental Biology Dessels C. 115 4 2016 10.3389/fcell.2016.00115
Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta. 3D printing of meat. Meat science, vol.153, 35-44.
Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta. 3D printing of meat. Meat science, vol.153, 35-44.
Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta. Post-processing feasibility of composite-layer 3D printed beef. Meat science, vol.153, 9-18.
Forcina, Laura, Miano, Carmen, Pelosi, Laura, Musarò, Antonio. An Overview About the Biology of Skeletal Muscle Satellite Cells. Current genomics, vol.20, 24-37.
Gaydhane, Mrunalini K., Mahanta, Urbashi, Sharma, Chandra S., Khandelwal, Mudrika, Ramakrishna, Seeram. Cultured meat: state of the art and future. Biomanufacturing reviews, vol.3, no.1, 1-.
Gudjónsdóttir, María, Napitupulu, Romauli Juliana, Petty Kristinsson, Holly T.. Low field NMR for quality monitoring of 3D printed surimi from cod by‐products: Effects of the pH‐shift method compared with conventional washing. Magnetic resonance in chemistry : MRC, vol.57, no.9, 638-648.
Gungor-Ozkerim, P. Selcan, Inci, Ilyas, Zhang, Yu Shrike, Khademhosseini, Ali, Dokmeci, Mehmet Remzi. Bioinks for 3D bioprinting: an overview. Biomaterials science, vol.6, no.5, 915-946.
Frontiers in Mechanical Engineering Jovic T. H. 1 5 2019 10.3389/fmech.2019.00019
Kačarević, Željka P., Rider, Patrick M., Alkildani, Said, Retnasingh, Sujith, Smeets, Ralf, Jung, Ole, Ivanišević, Zrinka, Barbeck, Mike. An Introduction to 3D Bioprinting: Possibilities, Challenges and Future Aspects. Materials, vol.11, no.11, 2199-.
Kadim, Isam T, Mahgoub, Osman, Baqir, Senan, Faye, Bernard, Purchas, Roger. Cultured meat from muscle stem cells: A review of challenges and prospects. Journal of integrative agriculture, vol.14, no.2, 222-233.
10.22541/au.158057683.31004563
Kengla, Carlos, Renteria, Eric, Wivell, Colleen, Atala, Anthony, Yoo, James J., Lee, Sang Jin. Clinically Relevant Bioprinting Workflow and Imaging Process for Tissue Construct Design and Validation. 3D printing and additive manufacturing, vol.4, no.4, 239-247.
BioNanoMaterials Kesti Matti 17 3 2016
Cytotechnology Kolkmann A. M. 111 72 1 2020 10.1007/s10616-019-00361-y
Kreis, K., S. Zobrist, M. E. Parker, K. Kinderknecht, N. Perez, C. Ringler, and, Et Al. 2019. “Cultured Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies,” no. October.
Li, Xueliang, Zhang, Guoqiang, Zhao, Xinrui, Zhou, Jingwen, Du, Guocheng, Chen, Jian. A conceptual air-lift reactor design for large scale animal cell cultivation in the context of in vitro meat production. Chemical engineering science, vol.211, 115269-.
Liu, Zhenbin, Zhang, Min, Yang, Chao-hui. Dual extrusion 3D printing of mashed potatoes/strawberry juice gel. LWT- Food science and technology, vol.96, 589-596.
NPJ Science of Food MacQueen L. A. 20 3 1 2019 10.1038/s41538-019-0054-8
Front Bioeng Biotechnol Narayanan N. 203 8 2020 10.3389/fbioe.2020.00203
Applications, and Selection Noorani R. 2017 1
Computational modeling in tissue engineering Olivares A. L. 107 2013
Ong, Shujian, Choudhury, Deepak, Naing, May Win. Cell-based meat: Current ambiguities with nomenclature. Trends in food science & technology, vol.102, 223-231.
Pessôa, Laís Vicari de Figueiredo, Bressan, Fabiana Fernandes, Freude, Kristine Karla. Induced pluripotent stem cells throughout the animal kingdom: Availability and applications. World journal of stem cells, vol.11, no.8, 491-505.
European Journal of Risk Regulation Petetin L. 168 5 2 2014 10.1017/S1867299X00003585
Placone, Jesse K., Engler, Adam J.. Recent Advances in Extrusion‐Based 3D Printing for Biomedical Applications. Advanced healthcare materials, vol.7, no.8, 1701161-.
Poldervaart, M.T., Gremmels, H., van Deventer, K., Fledderus, J.O., Oner, F., Verhaar, M.C., Dhert, W.J.A., Alblas, J.. Prolonged presence of VEGF promotes vascularization in 3D bioprinted scaffolds with defined architecture. Journal of controlled release : official journal of the Controlled Release Society, vol.184, 58-66.
Portanguen, Stéphane, Tournayre, Pascal, Sicard, Jason, Astruc, Thierry, Mirade, Pierre-Sylvain. Toward the design of functional foods and biobased products by 3D printing: A review. Trends in food science & technology, vol.86, 188-198.
Ritchie, H., and M. Roser. 2017. Meat and Dairy Production. Our World in Data , 1-35. https://ourworldindata.org/meat-production.
Roberts, R. M., Yuan, Y., Genovese, N., Ezashi, T.. Livestock Models for Exploiting the Promise of Pluripotent Stem Cells. ILAR journal, vol.56, no.1, 74-82.
Plos ONE Rolland N. C. M. e0231176 15 4 2020 10.1371/journal.pone.0231176
10.17265/2159-5313/2016.09.003
Seol, Young-Joon, Kang, Hyun-Wook, Lee, Sang Jin, Atala, Anthony, Yoo, James J.. Bioprinting technology and its applications. European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery, vol.46, no.3, 342-348.
J Food Sci Technol Sharma S. 7599 52 12 2015 10.1007/s13197-015-1972-3
Temes de Disseny Sher D. 104 0 31 2015
Siegrist, Michael, Hartmann, Christina. Consumer acceptance of novel food technologies. Nature food, vol.1, no.6, 343-350.
Acta Bio-Medica : Atenei Parmensis Simonacci F. 197 90 2 2019
Specht, Elizabeth A., Welch, David R., Rees Clayton, Erin M., Lagally, Christie D.. Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry. Biochemical engineering journal, vol.132, 161-168.
Stephens, Neil, Di Silvio, Lucy, Dunsford, Illtud, Ellis, Marianne, Glencross, Abigail, Sexton, Alexandra. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in food science & technology, vol.78, 155-166.
Frontiers in Sustainable Food Systems Stephens N. 1 3 2019 10.3389/fsufs.2019.00045
Sun, Jie, Zhou, Weibiao, Yan, Liangkun, Huang, Dejian, Lin, Lien-ya. Extrusion-based food printing for digitalized food design and nutrition control. Journal of food engineering, vol.220, 1-11.
Vialva, T. 2019. “Redefine meat raises $6 million to advance food 3D printing technology.” 2019. https://3dprintingindustry.com/news/redefine-meat-raises-6-million-to-advance-food-3d-printing-technology-161580/.
Wankhade, Umesh D., Shen, Michael, Kolhe, Ravindra, Fulzele, Sadanand. Advances in Adipose-Derived Stem Cells Isolation, Characterization, and Application in Regenerative Tissue Engineering. Stem cells international, vol.2016, 3206807-.
Trends in Food Science & Technology Weele C. 505 88 2019 10.1016/j.tifs.2019.04.018
Etikk i Praksis Welin S. 24 7 1 2013 10.5324/eip.v7i1.1788
Zhang, Yu Shrike, Oklu, Rahmi, Dokmeci, Mehmet Remzi, Khademhosseini, Ali. Three-Dimensional Bioprinting Strategies for Tissue Engineering. Cold Spring Harbor perspectives in medicine, vol.8, no.2, a025718-.
Zhang, Yu Shrike, Yue, Kan, Aleman, Julio, Mollazadeh-Moghaddam, Kamyar, Bakht, Syeda Mahwish, Yang, Jingzhou, Jia, Weitao, Dell’Erba, Valeria, Assawes, Pribpandao, Shin, Su Ryon, Dokmeci, Mehmet Remzi, Oklu, Rahmi, Khademhosseini, Ali. 3D Bioprinting for Tissue and Organ Fabrication. Annals of biomedical engineering, vol.45, no.1, 148-163.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.