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Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties

Industrial crops and products, v.176, 2022년, pp.114311 -   

Wadaugsorn, Kiattichai (Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University) ,  Panrong, Theeraphorn (Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University) ,  Wongphan, Phanwipa (Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University) ,  Harnkarnsujarit, Nathdanai (Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Plasticized hydroxypropyl cassava thermoplastic starch (TPS) with glycerol was blended with polybutylene adipate terephthalate (PBAT) via blown-film extrusion. Effects of PBAT/TPS ratios (60/40 and 50/50) and degrees of substitution (DS) for hydroxypropyl groups in TPS on film properties w...

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