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NTIS 바로가기Microorganisms, v.9 no.12, 2021년, pp.2570 -
Lee, Junsu , Jin, Young Hun , Pawluk, Alixander Mattay , Mah, Jae-Hyung
This study was performed to mine biogenic amine (BA)-degrading lactic acid bacteria (LAB) from kimchi and to investigate the effects of the LAB strains on BA reduction in Baechu kimchi fermentation. Among 1448 LAB strains isolated from various kimchi varieties, five strains capable of considerably d...
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