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NTIS 바로가기Food bioscience, v.46, 2022년, pp.101571 -
Lei, Qingzi (Science Center for Future Foods, Jiangnan University) , Li, Mei (Science Center for Future Foods, Jiangnan University) , Du, Guocheng (Science Center for Future Foods, Jiangnan University) , Zhou, Jingwen (Science Center for Future Foods, Jiangnan University) , Guan, Xin (Science Center for Future Foods, Jiangnan University)
Abstract Cultured meat technology is a novel and promising strategy for sustainable and effective meat production. Muscle stem cells are widely used as seed cell populations because of their ease of access and myogenic differentiation potential. However, muscle stem cells are difficult to continuou...
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