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NTIS 바로가기LWT- Food science and technology, v.158, 2022년, pp.113154 -
Vishwakarma, Siddharth (Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur) , Panigrahi, Chirasmita (Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur) , Barua, Sreejani (Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur) , Sahoo, Monalisa (Centre for Rural Development and Technology, Indian Institute of Technology Delhi) , Mandliya, Shubham (Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur)
Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) - a novel coronavirus has rapid spread, and caused community infection around the globe. During the absence of a vaccine, people focused more on an immunity-boosting diet and needed clear knowledge about immunity-boosting foods. ...
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