다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of essential oil-bearing plants, v.25 no.1, 2022년, pp.188 - 199
Dakhlaoui, Sarra (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopark, BP. 901, 2050 Hammam-Lif, Tunisia) , Wannes, Wissem Aidi (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopark, BP. 901, 2050 Hammam-Lif, Tunisia) , Sari, Hasna (Unit of Ecophysiology and Plant Nutrition, Department of Biology, Faculty of Sciences of Tunis, University of Tunis El Manar, University Campus, 1060 Tunis, Tunisia) , Hmida, Maram Ben (Unit of Ecophysiology and Plant Nutrition, Department of Biology, Faculty of Sciences of Tunis, University of Tunis El Manar, University Campus, 1060 Tunis, Tunisia) , Frouja, Olfa (Unit of Ecophysiology and Plant Nutrition, Department of Biology, Faculty of Sciences of Tunis, University of Tunis El Manar, University Campus, 1060 Tunis, Tunisia) , Limam, Hajer (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopark, BP. 901, 2050 Hammam-Lif, Tunisia) , Tammar, Sonia (Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopark, BP. 901, 2050 Hamma) , Bachkouel, Sarra , Jemaa, Mariem Ben , Jallouli, Slim , Hessini, Kamel , Msaada, Kamel
초록이 없습니다.
Rev. Bras. Farmacogn Smeriglio A. 1244 174 11 2017
Taghizadeh, Seyedeh Faezeh, Davarynejad, Gholamhossein, Asili, Javad, Riahi-Zanjani, Bamdad, Nemati, Seyed Hossein, Karimi, Gholamreza. Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial pathogenesis, vol.124, 76-81.
Pichersky, Eran, Noel, Joseph P., Dudareva, Natalia. Biosynthesis of Plant Volatiles: Nature’s Diversity and Ingenuity. Science, vol.311, no.5762, 808-811.
Bassolé, Imaël Henri Nestor, Juliani, H. Rodolfo. Essential Oils in Combination and Their Antimicrobial Properties. Molecules a journal of synthetic chemistry and natural product chemistry, vol.17, no.4, 3989-4006.
Amorati, Riccardo, Foti, Mario C., Valgimigli, Luca. Antioxidant Activity of Essential Oils. Journal of agricultural and food chemistry, vol.61, no.46, 10835-10847.
Pei, Rui‐song, Zhou, Feng, Ji, Bao‐ping, Xu, Jing. Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method. Journal of food science : an official publication of the Institute of Food Technologists, vol.74, no.7,
Goñi, P., López, P., Sánchez, C., Gómez-Lus, R., Becerril, R., Nerín, C.. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food chemistry, vol.116, no.4, 982-989.
Molecules Cheraif K. 1 25 7 2020 10.3390/molecules25071710
Yang, Seun-Ah, Jeon, Sang-Kyung, Lee, Eun-Jung, Shim, Chang-Hyun, Lee, In-Seon. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components. Natural product research, vol.24, no.2, 140-151.
O'Brien, John, Wilson, Ian, Orton, Terry, Pognan, François. Investigation of the Alamar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity. European journal of biochemistry, vol.267, no.17, 5421-5426.
Cardia, Gabriel Fernando Esteves, Silva-Filho, Saulo Euclides, Silva, Expedito Leite, Uchida, Nancy Sayuri, Cavalcante, Heitor Augusto Otaviano, Cassarotti, Larissa Laila, Salvadego, Valter Eduardo Cocco, Spironello, Ricardo Alexandre, Bersani-Amado, Ciomar Aparecida, Cuman, Roberto Kenji Nakamura. Effect of Lavender (Lavandula angustifolia) Essential Oil on Acute Inflammatory Response. Evidence-based Complementary and Alternative Medicine : eCAM, vol.2018, 1413940-.
Kerbala University Ihsan S.A. 81 2 3 2006
Miri, Somaye. Phytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils ofLavandula OfficinalisL. in Iran. International journal of food properties, vol.21, no.1, 2550-2556.
Tarakemeh, Ameneh, Rowshan, Vahid, Najafian, Sharareh. Essential Oil Content and Composition ofLavandula AngustifoliaMill. as Affected by Drying Method and Extraction Time. Analytical chemistry letters, vol.2, no.4, 244-249.
Misharina, T. A.. "Influence of the Duration and Conditions of Storage on the Composition of the Essential Oil from Coriander Seeds." Applied biochemistry and microbiology, v.37 no.6 (2001), pp. 622-628, doi:10.1023/A:1012315403828.
Shahwar, Muhammad Khuram, El-Ghorab, Ahmed Hassan, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Hussain, Shahzad, Nadeem, Muhammad. Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts. International journal of food properties, vol.15, no.4, 736-747.
Bull. Natl. Res. Cent Wahba H.E. 1 44 2020 10.1186/s42269-020-00448-z
Am. J. Essent. Oils Nat. Prod Veerapagu M. 06 7 2 2020
Wangensteen, Helle, Samuelsen, Anne Berit, Malterud, Karl Egil. Antioxidant activity in extracts from coriander. Food chemistry, vol.88, no.2, 293-297.
Pak. J. Bot Hussain A.I. 1315 43 2 2011
Baj, Tomasz, Baryluk, Andrew, Sieniawska, Elwira. Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.. Industrial crops and products, vol.115, 52-61.
IFSTRJ Myrazai M.O. 221 2 16 2020
Crespo, Yasiel Arteaga, Bravo Sánchez, Luis Ramón, Quintana, Yudel García, Cabrera, Andrea Silvana Tapuy, Bermúdez del Sol, Abdel, Mayancha, Dorys Magaly Guzmán. Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design. Heliyon, vol.5, no.6, e01942-.
Burdock, G.A., Carabin, I.G.. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.47, no.1, 22-34.
Int. J. Pharm. Pharm. Sci More T.A. 159 6 8 2014
Najibullah, Shehla Nasar Mir, Ahamad, Javed, Aldahish, Afaf Ahmed, Sultana, Shaheen, Sultana, Shehnaz. Chemical Characterization and α-Glucosidase Inhibitory Activity of Essential Oil of Lavandula angustifolia Flowers. Journal of essential oil-bearing plants, vol.24, no.3, 431-438.
Int. Res. J. Pharm Hamad K.J. 117 4 2013
Ann. Phytomedecine Gezici S. 38 7 2 2018 10.21276/ap.2018.7.2.5
J. Health Sci Niksic H. 35 7 1 2017
Am. J. Essent. Oil Nat. Prod Sharopov F.S. 11 5 1 2017
CHERNG, Jaw-Ming, SHIEH, Den-En, CHIANG, Wen, CHANG, Mei-Yin, CHIANG, Lien-Chai. Chemopreventive Effects of Minor Dietary Constituents in Common Foods on Human Cancer Cells. Bioscience, biotechnology, and biochemistry, vol.71, no.6, 1500-1504.
Alnamer, Rachad, Alaoui, Katim, Houcine Bouidida, El, Benjouad, Abdelaziz, Cherrah, Yahia. Toxicity and Psychotropic Activity of Essential Oils ofRosmarinus officinalisandLavandula officinalisfrom Morocco. Journal of biologically active products from nature, vol.1, no.4, 262-272.
Huo, M., Cui, X., Xue, J., Chi, G., Gao, R., Deng, X., Guan, S., Wei, J., Soromou, L.W., Feng, H., Wang, D.. Anti-inflammatory effects of linalool in RAW 264.7 macrophages and lipopolysaccharide-induced lung injury model. The Journal of surgical research, vol.180, no.1, e47-e54.
Microchem. J Chen X. 104458 153 2019 10.1016/j.microc.2019.104458
Wu, Trang-Tiau, Tsai, Chia-Wen, Yao, Hsien-Tsung, Lii, Chong-Kuei, Chen, Haw-Wen, Wu, Yu-Ling, Chen, Pei-Yin, Liu, Kai-Li. Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages. Journal of the science of food and agriculture, vol.90, no.11, 1846-1854.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.