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Comparison of the Nutrition Composition and Antioxidant Activity of Carrots and Parsnips
당근과 파스닙의 영양성분 및 항산화 활성 비교 원문보기

한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.33 no.1, 2022년, pp.83 - 99  

Park, Yeon-Jin ,  Han, So-Yeon ,  Lee, Jae-Joon

초록이 없습니다.

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