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Soy Protein Isolate/Corn‐Zein Laminated Films: Transport and Mechanical Properties

Journal of food science : an official publication of the Institute of Food Technologists, v.67 no.1, 2002년, pp.212 - 217  

Pol, H. ,  Dawson, P. ,  Acton, J. ,  Ogale, A.

Abstract AI-Helper 아이콘AI-Helper

ABSTRACT: Soy protein films were thermally laminated with either single or double coats of corn‐zein. Microstructural characterization of the surfaces and cross‐sections reveals a ductile protein matrix of the soy component, but a brittle layered structure for the corn‐zein com...

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