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Functional components and physiological activity in different parts of Centella asiatica
병풀 부위별 기능성분 및 생리활성 분석 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.29 no.5, 2022년, pp.749 - 761  

Eom, Hyun-Ju ,  Shin, Hyun Young ,  Park, Hye Jin ,  Kim, Ki Hyun ,  Kim, Ju-Hyoung ,  Yu, Kwang-Won

Abstract ▼ AI-Helper 아이콘AI-Helper

We investigated the antioxidant and anti-inflammatory activities in the leaf, stem, and flower of Centella asiatica (CA). CA is widely used in the medical and cosmetic industries. The leaf contained the highest total polyphenol content (236.88 mg%) and antioxidant activity when compared to the stem...

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