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NTIS 바로가기Foods, v.11 no.18, 2022년, pp.2739 -
Kaur, Lovedeep (School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand) , Mao, Boning (School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand) , Bailly, Justine (School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand) , Oladeji, Olawunmi (School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand) , Blatchford, Paul (Zespri International Limited, Mt. Maunganui 3116, New Zealand) , McNabb, Warren C. (Riddet Institute, Massey University, Palmerston North 4442, New Zealand)
Both Hayward (green) and SunGold (gold) kiwifruit varieties contain a proteolytic enzyme, actinidin, that has been reported to enhance the upper tract digestion of animal proteins. Unlike the other gold varieties, which do not contain any actinidin, the SunGold variety contains significantly higher ...
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