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Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress 원문보기

Journal of food science and technology, v.59 no.12, 2022년, pp.4870 - 4879  

Choi, Ga-Hyun ,  Bock, Hyun-Ji ,  Lee, Na-Kyoung ,  Paik, Hyun-Dong

초록이 없습니다.

참고문헌 (34)

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