최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Scandinavian journal of occupational therapy, v.31 no.1, 2024년, pp.2267081 -
Hingst, R. (Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA) , Alvarado, D. C. (Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA) , Bardin, L. (Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA) , Farmer, N. (Translational Biobehavioral and Health Disparities Branch, Office of the Director, National Institutes of Health Clinical Center, Bethesda, Maryland, USA)
초록이 없습니다.
Hospital progress Vivian M. 300 32 1951 Rehabilitation in the kitchen Vivian M. Rehabilitation in the kitchen. Hospital progress. 1951;32:300-302.
Proceedings of sixth annual meeting of the society of alienists and neurologists of America Davenport IM 1917 Davenport IM, editor. Garden work for women in public institutions. Proceedings of sixth annual meeting of the society of alienists and neurologists of America. Chicago, IL: The Society; 1917.
Am J Occup Ther Garner JL. 193 9 1955 Kitchen activities for neuropsychiatric patients Garner JL. Kitchen activities for neuropsychiatric patients. Am J Occup Ther. 1955;9:193-194.
Mohapatra, Sushmita, Kulnik, Stefan Tino. Kitchen-related tasks used in occupational therapy during rehabilitation of adults with acquired brain injury: A systematic review. The British journal of occupational therapy, vol.84, no.1, 22-41.
Josman, Naomi, Birnboim, Smadar. Measuring Kitchen Performance: What Assessment Should we Choose?. Scandinavian journal of occupational therapy, vol.8, no.4, 193-202.
Test manual: executive function performance test Baum C 2003 Baum C, Morrison T, Hahn M, et al. Test manual: executive function performance test. St Louis, MO: Washington University; 2003.
Farmer, Nicole, Touchton-Leonard, Katherine, Ross, Alyson. Psychosocial Benefits of Cooking Interventions: A Systematic Review. Health education & behavior : the official publication of the Society for Public Health Education, vol.45, no.2, 167-180.
Hasan, Bashar, Thompson, Warren G., Almasri, Jehad, Wang, Zhen, Lakis, Sumaya, Prokop, Larry J., Hensrud, Donald D., Frie, Kristen S., Wirtz, Mary J., Murad, Angela L., Ewoldt, Jason S., Murad, M. Hassan. The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map. BMC nutrition, vol.5, 29-.
Tan, Jacqueline, Atamanchuk, Levi, Rao, Tanish, Sato, Kenichi, Crowley, Jennifer, Ball, Lauren. Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review. BMC medical education, vol.22, no.1, 441-.
Mauriello, Leanne M., Artz, Kristi. Culinary Medicine: Bringing Healthcare Into the Kitchen. American journal of health promotion : AJHP, vol.33, no.5, 825-829.
Munn, Zachary, Peters, Micah D. J., Stern, Cindy, Tufanaru, Catalin, McArthur, Alexa, Aromataris, Edoardo. Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach. BMC medical research methodology, vol.18, no.1, 143-.
Peters, Micah D.J., Marnie, Casey, Tricco, Andrea C., Pollock, Danielle, Munn, Zachary, Alexander, Lyndsay, McInerney, Patricia, Godfrey, Christina M., Khalil, Hanan. Updated methodological guidance for the conduct of scoping reviews. JBI evidence synthesis, vol.18, no.10, 2119-2126.
Covidence systematic review software. Veritas Health Innovation. Melbourne Australia. Available from: https://support.covidence.org/help/how-can-i-cite-covidence#:∼:text=Covidence%20uses%20iterative%20product%20development Health%20Innovation%2C%20Melbourne%2C%20Australia
Tricco, Andrea C., Lillie, Erin, Zarin, Wasifa, O'Brien, Kelly K., Colquhoun, Heather, Levac, Danielle, Moher, David, Peters, Micah D.J., Horsley, Tanya, Weeks, Laura, Hempel, Susanne, Akl, Elie A., Chang, Christine, McGowan, Jessie, Stewart, Lesley, Hartling, Lisa, Aldcroft, Adrian, Wilson, Michael G., Garritty, Chantelle, Lewin, Simon, Godfrey, Christina M., Macdonald, Marilyn T., Langlois, Etienne V., Soares-Weiser, Karla, Moriarty, Jo, Clifford, Tammy, Tunçalp, Özge, Straus, Sharon E.. PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation. Annals of internal medicine, vol.169, no.7, 467-473.
Gale, Nicola K, Heath, Gemma, Cameron, Elaine, Rashid, Sabina, Redwood, Sabi. Using the framework method for the analysis of qualitative data in multi-disciplinary health research. BMC medical research methodology, vol.13, 117-117.
Law, Mary, Cooper, Barbara, Strong, Susan, Stewart, Debra, Rigby, Patricia, Letts, Lori. The Person-Environment-Occupation Model: A Transactive Approach to Occupational Performance. Canadian journal of occupational therapy, vol.63, no.1, 9-23.
World Health Organization. ICF: international classification of functioning disability and health. Geneva: World Health Organization; 2001. Available from: https://nla.gov.au/nla.cat-vn1515102.
Perspectives on human occupation: theories underlying practice Bass J 2017 2 Bass J, Baum C, Christiansen C. Person-environment-occupation-performance (PEOP): an occupation-based framework for practice. In: Kramer P, Hinojosa J, Royeen C, editors. Perspectives on human occupation: theories underlying practice (2nd ed.). Philadelphia, PA: F.A. Davis; 2017.
Kielhofner’s model of human occupation: theory and application Taylor RR. 2017 5 Taylor RR. Kielhofner’s model of human occupation: theory and application (5th ed.). Philadelphia, PA: Lippincott, Williams & Wilkins; 2017.
Hill, Kimberly H., O’Brien, Kimberly A., Yurt, Roger W.. Therapeutic Efficacy of a Therapeutic Cooking Group from the Patients’ Perspective. Journal of burn care & research : official publication of the American Burn Association, vol.28, no.2, 324-327.
McLean, Valnere, McNamara, Thomas. Cooking Program: A Pilot Study. The Occupational therapy journal of research, vol.7, no.1, 57-60.
Kondo, Tomoko, Mann, William C., Tomita, Machiko, Ottenbacher, Kenneth J.. The Use of Microwave Ovens by Elderly Persons With Disabilities. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.51, no.9, 739-747.
Neistadt, Maureen E.. The Effects of Different Treatment Activities on Functional Fine Motor Coordination in Adults With Brain Injury. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.48, no.10, 877-882.
Porter, Judi, Capra, Sandra, Watson, Gary. An individualized food‐skills programme: Development, implementation and evaluation. Australian occupational therapy journal, vol.47, no.2, 51-61.
Duncombe, Linda W.. Comparing Learning of Cooking in Home and Clinic for People With Schizophrenia. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.58, no.3, 272-278.
Veneruso, Marco, Varallo, Giorgia, Franceschini, Christian, Mercante, Anna, Rossetti, Martina, Rebuttini, Alessandro, Mantovani, Alessia, Musetti, Alessandro, Castelnuovo, Gianluca, Nobili, Lino, Nardocci, Franco, Plazzi, Giuseppe. Short report. Cooking for autism: a pilot study of an innovative culinary laboratory for Italian adolescents and emerging adults with autism spectrum disorder. Research in developmental disabilities, vol.126, 104259-.
Am J Occup Ther Schmelzer L 1 72 2018 10.5014/ajot.2018.025866 Promoting health through engagement in occupations that maximize food resources Schmelzer L, Leto T. Promoting health through engagement in occupations that maximize food resources. Am J Occup Ther. 2018;72:1-9.
Schmidt, Julia, Fleming, Jennifer, Ownsworth, Tamara, Lannin, Natasha A.. Video Feedback on Functional Task Performance Improves Self-awareness After Traumatic Brain Injury : A Randomized Controlled Trial. Neurorehabilitation and neural repair, vol.27, no.4, 316-324.
Schmidt, Julia, Fleming, Jennifer, Ownsworth, Tamara, Lannin, Natasha A.. Maintenance of treatment effects of an occupation-based intervention with video feedback for adults with TBI. NeuroRehabilitation, vol.36, no.2, 175-186.
OWNSWORTH, TAMARA, FLEMING, JENNY, DESBOIS, JENNY, STRONG, JENNY, KUIPERS, PIM. A metacognitive contextual intervention to enhance error awareness and functional outcome following traumatic brain injury: A single-case experimental design. Journal of the International Neuropsychological Society : JINS, vol.12, no.1, 54-63.
Ownsworth, Tamara, Fleming, Jennifer, Tate, Robyn, Beadle, Elizabeth, Griffin, Janelle, Kendall, Melissa, Schmidt, Julia, Lane-Brown, Amanda, Chevignard, Mathilde, Shum, David H. K.. Do People With Severe Traumatic Brain Injury Benefit From Making Errors? A Randomized Controlled Trial of Error-Based and Errorless Learning. Neurorehabilitation and neural repair, vol.31, no.12, 1072-1082.
Eakman, Aaron M., Nelson, David L.. The Effect of Hands-On Occupation on Recall Memory in Men with Traumatic Brain Injuries. The Occupational therapy journal of research, vol.21, no.2, 109-114.
Fleming, Jennifer, Tsi Hui Goh, Amelia, Lannin, Natasha A., Ownsworth, Tamara, Schmidt, Julia. An exploratory study of verbal feedback on occupational performance for improving self‐awareness in people with traumatic brain injury. Australian occupational therapy journal, vol.67, no.2, 142-152.
Grimm, Erica Zielinski, Meus, Jennifer Sturtevant, Brown, Catana, Exley, S. Megan, Hartman, Susan, Hays, Carole, Manner, Terence. Meal Preparation: Comparing Treatment Approaches to Increase Acquisition of Skills for Adults with Schizophrenic Disorders. OTJR : occupation, participation and health, vol.29, no.4, 148-153.
Hearns, Morna Kathleen, Miller, Barbara Kopp, Nelson, David L.. Hands-On Learning versus Learning by Demonstration at Three Recall Points in University Students. OTJR : occupation, participation and health, vol.30, no.4, 169-171.
Lock, Laura, Williams, Hilary, Bamford, Bryony, Lacey, J. Hubert. The St George's Eating Disorders Service Meal Preparation Group for Inpatients and Day Patients Pursuing Full Recovery: A Pilot Study. European eating disorders review : the journal of the Eating Disorders Association, vol.20, no.3, 218-224.
Foxhall, Mia, Gurr, Birgit. Skills for life – evaluation of a group intervention for brain injury survivors. Social care and neurodisability, vol.5, no.4, 214-222.
De Vos, Gina, Leclair, Leanne. Food skills group value, meaning, and use with inpatients in a mental health setting. The British journal of occupational therapy, vol.82, no.6, 326-336.
Melton, Jane. How do Clients with Learning Disabilities Evaluate their Experience of Cooking with the Occupational Therapist?. The British journal of occupational therapy, vol.61, no.3, 106-110.
Porter, Judi, Capra, Sandra, Watson, Gary. Food Skills of People with a Chronic Mental Illness: The Need for Intervention. The British journal of occupational therapy, vol.62, no.9, 399-404.
Mental Health Occupational Therapy Bartlett S 59 14 2009 First steps in evaluating a cookery group Bartlett S, Markham C. First steps in evaluating a cookery group. Mental Health Occupational Therapy. 2009;14:59-61.
Neistadt, Maureen E.. Occupational Therapy Treatments for Constructional Deficits. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.46, no.2, 141-148.
Poncet, Frédérique, Swaine, Bonnie, Migeot, Hélène, Lamoureux, Julie, Picq, Christine, Pradat, Pascale. Effectiveness of a multidisciplinary rehabilitation program for persons with acquired brain injury and executive dysfunction. Disability and rehabilitation, vol.40, no.13, 1569-1583.
Kobe J Med Sci Tatsumi E E145 57 2012 Effects of occupational therapy on hospitalized chronic schizophrenia patients with severe negative symptoms Tatsumi E, Yotsumoto K, Nakamae T, et al. Effects of occupational therapy on hospitalized chronic schizophrenia patients with severe negative symptoms. Kobe J Med Sci. 2012;57:E145-E154.
Nawate, Yukie, Kaneko, Fumiko, Hanaoka, Hideaki, Okamura, Hitoshi. Efficacy of Group Reminiscence Therapy for Elderly Dementia Patients Residing at Home: A Preliminary Report. Physical & occupational therapy in geriatrics, vol.26, no.3, 57-68.
Chun, Karen A., Davidson, Harriet A.. Examining the Affect of Chronic Schizophrenic Male Patients Towards 'Three Occupational Therapy Activities. Occupational therapy in mental health, vol.7, no.4, 81-97.
Kremer, Ellen R. H., Nelson, David L., Duncombe, Linda W.. Effects of Selected Activities on Affective Meaning in Psychiatric Patients. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.38, no.8, 522-528.
Haley, Lesley, McKay, Elizabeth Anne. ‘Baking Gives You Confidence’: Users' Views of Engaging in the Occupation of Baking. The British journal of occupational therapy, vol.67, no.3, 125-128.
Ben-Arye, Eran, Keshet, Yael, Shahbar, Inbar Miller, Aharonson, Michal Livne, Preis, Liora, Agour, Olga, Schiff, Elad, Samuels, Noah. The kitchen as therapy: qualitative assessment of an integrative cuisine workshop for patients undergoing chemotherapy. Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer, vol.24, no.4, 1487-1495.
Whiteman, Elaine. Microwave Cookers: Their Value for People with Disabilities. The British journal of occupational therapy, vol.52, no.2, 55-58.
Bryant, Wendy, McKay, Elizabeth. What's Cooking? Theory and Practice in the Kitchen. The British journal of occupational therapy, vol.68, no.2, 67-74.
Disabil Rehabil Assist Technol Zarshenas S 938 17 2022 10.1080/17483107.2020.1833093 Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective Zarshenas S, Couture M, Bier N, et al. Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective. Disabil Rehabil Assist Technol. 2022;17:938-947.
Wang, Jing, Mahajan, Harshal P., Toto, Pamela E., McCue, Michael P., Ding, Dan. The feasibility of an automatic prompting system in assisting people with traumatic brain injury in cooking tasks. Disability and rehabilitation. Assistive technology, vol.14, no.8, 817-825.
Poole, Janet L., Sadek, Joseph, Haaland, Kathleen Y.. Meal Preparation Abilities After Left or Right Hemisphere Stroke. Archives of physical medicine and rehabilitation, vol.92, no.4, 590-596.
Provencher, Véronique, Demers, Louise, Gélinas, Isabelle, Giroux, Francine. Cooking task assessment in frail older adults: who performed better at home and in the clinic?. Scandinavian journal of occupational therapy, vol.20, no.5, 374-383.
Chevignard, Mathilde, Pillon, Bernard, Pradat-Diehl, Pascale, Taillefer, Chantal, Rousseau, Sylvie, Le Bras, Catherine, Dubois, Bruno. An Ecological Approach to Planning Dysfunction: Script Execution. Cortex; a journal devoted to the study of the nervous system and behavior, vol.36, no.5, 649-669.
Bigelius, Ulla, Eklund, Mona, Erlandsson, Lena-Karin. The value and meaning of an instrumental occupation performed in a clinical setting. Scandinavian journal of occupational therapy, vol.17, no.1, 4-9.
Aubin, Ginette, Chapparo, Christine, Gélinas, Isabelle, Stip, Emmanuel, Rainville, Constant. Use of the Perceive, Recall, Plan and Perform System of Task Analysis for persons with schizophrenia: A preliminary study. Australian occupational therapy journal, vol.56, no.3, 189-199.
Aubin, G., Stip, E., Gelinas, I., Rainville, C., Chapparo, C.. Daily activities, cognition and community functioning in persons with schizophrenia. Schizophrenia research, vol.107, no.2, 313-318.
Aubin Ph.D., Ginette, Stip M.D., Emmanuel, Gélinas Ph.D., Isabelle, Rainville Ph.D., Constant, Chapparo Ph.D., Christine. Daily Functioning and Information-Processing Skills Among Persons With Schizophrenia. Psychiatric services : a journal of the American Psychiatric Association, vol.60, no.6, 817-822.
Aubin, Ginette, Lamoureux, Julie, Gélinas, Isabelle, Chapparo, Christine, Stip, Emmanuel, Rainville, Constant. Daily Task Performance and Information Processing among People with Schizophrenia and Healthy Controls: A Comparative Study. The British journal of occupational therapy, vol.77, no.9, 466-474.
Berg, Christine, Edwards, Dorothy Farrar, King, Allison. Executive function performance on the children's kitchen task assessment with children with sickle cell disease and matched controls. Child neuropsychology : a journal on normal and abnormal development in childhood and adolescence, vol.18, no.5, 432-448.
Chevignard, Mathilde P., Servant, Violette, Mariller, Aude, Abada, Geneviève, Pradat-Diehl, Pascale, Laurent-Vannier, Anne. Assessment of executive functioning in children after TBI with a naturalistic open-ended task: A pilot study. Developmental neurorehabilitation, vol.12, no.2, 76-91.
Fogel, Yael. The Discrepancy between Actual Performance and Self-Awareness among Adolescents with Executive Function Deficits. Children, vol.9, no.5, 684-.
Fogel, Yael, Rosenblum, Sara, Hirsh, Renana, Chevignard, Mathilde, Josman, Naomi. Daily Performance of Adolescents with Executive Function Deficits: An Empirical Study Using a Complex-Cooking Task. Occupational therapy international, vol.2020, 3051809-.
Geusgens, Chantal A., van Heugten, Caroline M., Hagedoren, Edith, Jolles, Jelle, van den Heuvel, Wim J.. Environmental Effects in the Performance of Daily Tasks in Healthy Adults. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.64, no.6, 935-940.
Hendry, Kathryn, Ownsworth, Tamara, Beadle, Elizabeth, Chevignard, Mathilde P., Fleming, Jennifer, Griffin, Janelle, Shum, David H. K.. Cognitive Deficits Underlying Error Behavior on a Naturalistic Task after Severe Traumatic Brain Injury. Frontiers in behavioral neuroscience, vol.10, 190-.
Arch Phys Med Rehabil Neistadt ME. 144 74 1993 The relationship between constructional and meal preparation skills Neistadt ME. The relationship between constructional and meal preparation skills. Arch Phys Med Rehabil. 1993;74:144-148.
Provencher, Véronique, Demers, Louise, Gagnon, Lise, Gélinas, Isabelle. Impact of familiar and unfamiliar settings on cooking task assessments in frail older adults with poor and preserved executive functions. International psychogeriatrics, vol.24, no.5, 775-783.
Provencher, Véronique, Demers, Louise, Gélinas, Isabelle. Factors that may explain differences between home and clinic meal preparation task assessments in frail older adults. International journal of rehabilitation research = Internationale Zeitschrift für Rehabilitationsforschung, vol.35, no.3, 248-255.
Eckel, Emily, Schreiber, Jodi, Provident, Ingrid. Community Dwelling Elderly Women and Meal Preparation. Physical & occupational therapy in geriatrics, vol.30, no.4, 344-360.
Helle, Tina, Iwarsson, Susanne, Brandt, Åse. Validation of Housing Standards Addressing Accessibility : Exploration of an Activity-Based Approach. Journal of applied gerontology : the official journal of the Southern Gerontological Society, vol.33, no.7, 848-869.
Dubuc, Érika, Gagnon‐Roy, Mireille, Couture, Mélanie, Bier, Nathalie, Giroux, Sylvain, Bottari, Carolina, Perceived needs and difficulties in meal preparation of people living with traumatic brain injury in a chronic phase: Supporting long‐term services and interventions. Perceived needs and difficulties in meal preparation of people living with traumatic brain injury in a chronic phase: Supporting long‐term services and interventions. Australian occupational therapy journal, vol.66, no.6, 720-730.
J Rehabil Assist Technol Eng Yaddaden A 1 7 2020 Using a cognitive orthosis to support older adults during meal preparation: clinicians’ perspective on COOK technology Yaddaden A, Couture M, Gagnon-Roy M, et al. Using a cognitive orthosis to support older adults during meal preparation: clinicians’ perspective on COOK technology. J Rehabil Assist Technol Eng. 2020;7:1-12.
Can J Public Health World Health Organization 425 77 1986 Ottawa charter for health promotion World Health Organization. Ottawa charter for health promotion. Can J Public Health. 1986;77:425-430.
Wilcock, Ann A. Occupation for Health. The British journal of occupational therapy, vol.61, no.8, 340-345.
Reicks, Marla, Trofholz, Amanda C., Stang, Jamie S., Laska, Melissa N.. Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs. Journal of nutrition education and behavior, vol.46, no.4, 259-276.
Tucker, Patricia, Vanderloo, Leigh M., Irwin, Jennifer D., Mandich, Angela D., Bossers, Ann M.. Exploring the nexus between health promotion and occupational therapy: Synergies and similarities : Explorer le lien entre la promotion de la santé et l’ergothérapie : Synergies et similarités. Canadian journal of occupational therapy, vol.81, no.3, 183-193.
Royeen, Charlotte Brasic. Occupation reconsidered. Occupational therapy international, vol.9, no.2, 111-120.
Fisher, Jeffrey D., Fisher, William A.. Changing AIDS-risk behavior.. Psychological bulletin, vol.111, no.3, 455-474.
Implement Sci Michie S 42 6 2011 10.1186/1748-5908-6-42 The behaviour change wheel: a new method for characterising and designing behaviour change interventions Michie S, van Stralen MM, West R. The behaviour change wheel: a new method for characterising and designing behaviour change interventions. Implement Sci. 2011;6:42.
S Afr J Occup Ther Adams F. 8 39 2009 The culture of soup Adams F. The culture of soup. S Afr J Occup Ther. 2009;39:8-10.
Bailey, Ryan R., Ipsen, Miranda. Facilitators and barriers to performing dietary behaviors among chronic community-dwelling stroke survivors: A qualitative secondary analysis. Disability and health journal, vol.15, no.3, 101270-.
Beagan, Brenda L., Chapman, Gwen E., Power, Elaine. The visible and invisible occupations of food provisioning in low income families. Journal of occupational science, vol.25, no.1, 100-111.
Biddiscombe, Rachel J., Scanlan, Justin Newton, Ross, Jessica, Horsfield, Sarah, Aradas, Jessica, Hart, Susan. Exploring the perceived usefulness of practical food groups in day treatment for individuals with eating disorders. Australian occupational therapy journal, vol.65, no.2, 98-106.
Patel, Sefali, Dsouza, Sebestina Anita. Indian elderly women’s experiences of food procurement and preparation. Journal of women & aging, vol.31, no.3, 213-230.
Plastow, Nicola Ann, Atwal, Anita, Gilhooly, Mary. Food activities and identity maintenance in old age: a systematic review and meta-synthesis. Aging & mental health, vol.19, no.8, 667-678.
Plastow, Nicola Ann, Spiliotopoulou, Georgia, Atwal, Anita, Gilhooly, Mary. The Occupational Performance Measure of Food Activities: Item Pool Development and Measurement Properties. The British journal of occupational therapy, vol.77, no.2, 111-120.
Aronsen Torp, Jenny, Berggren, Vanja, Erlandsson, Lena-Karin. Somali Women's Experiences of Cooking and Meals after Immigration to Sweden. Journal of occupational science, vol.20, no.2, 146-159.
van Hees, Suzanne G. M., Knuijt, Simone, Dicke, Heleen, Groothuis, Jan T., Raaphorst, Joost, Satink, Ton, Cup, Edith H. C.. Meet and eat, an interdisciplinary group intervention for patients with myotonic dystrophy about healthy nutrition, meal preparation, and consumption: a feasibility study. Disability and rehabilitation, vol.42, no.11, 1561-1568.
Irl B., Hirsch, Evert, Alison, Fleming, Alexander, Gaudiani, Linda M., Guggenmos, Karl J., Kaufer, Daniel I., McGill, Janet B., Verderese, Carol A., Martinez, Joe. Culinary Medicine: Advancing a Framework for Healthier Eating to Improve Chronic Disease Management and Prevention. Clinical therapeutics, vol.41, no.10, 2184-2198.
Fernie, Geoff R., Griggs, Gerald T., Holliday, Pamela J., Topper, Anne. Increasing the Accessibility of a Conventional Cooking Range for Wheelchair Users. The American journal of occupational therapy : official publication of the American Occupational Therapy Association, vol.48, no.5, 463-466.
Johansson, K., Lundberg, S., Borell, L.. "The Cognitive Kitchen" – Key principles and suggestions for design that includes older adults with cognitive impairments as kitchen users. Technology and disability, vol.23, no.1, 29-40.
Nygård, Louise, Starkhammar, Sofia, Lilja, Margareta. The provision of stove timers to individuals with cognitive impairment. Scandinavian journal of occupational therapy, vol.15, no.1, 4-12.
Pain, Helen, Ballinger, Claire, Gore, Sally, McLellan, D Lindsay. An Evaluation of Kettle Tippers. The British journal of occupational therapy, vol.57, no.1, 5-8.
Robnett, Regula H., Bliss, Stephanie, Buck, Kari, Dempsey, Jennifer, Gilpatric, Heidi, Michaud, Katherine. Validation of the Safe at Home Screening with Adults Who Have Acquired Brain Injury. Occupational therapy in health care, vol.30, no.1, 16-28.
Robnett, Regula H., Hopkins, Victoria, Kimball, Judith G.. The SAFE AT HOME: A Quick Home Safety Assessment. Physical & occupational therapy in geriatrics, vol.20, no.3, 77-101.
Torrens, G. E., Hann, J., Webley, M., Joy, J., Sutherland, I. A.. Hand performance assessment of ten people with Rheumatoid Arthritis when using a range of specified saucepans. Disability and rehabilitation, vol.22, no.3, 123-134.
Brorsson, Anna, Öhman, Annika, Cutchin, Malcolm, Nygård, Louise. Managing critical incidents in grocery shopping by community-living people with Alzheimer's disease. Scandinavian journal of occupational therapy, vol.20, no.4, 292-301.
Crabtree, Jeffrey L., Mushi-Brunt, Christina. Public Transportation to Obtain Food: An Overlooked Instrumental Activity of Daily Living. OTJR : occupation, participation and health, vol.33, no.4, 209-217.
Int J Rehabil Res Hall L 245 26 2003 Barriers to nutrition as a health promotion practice for women with disabilities Hall L, Colantonio A, Yoshida K. Barriers to nutrition as a health promotion practice for women with disabilities. Int J Rehabil Res. 2003;26:245-247.
Asian J Psychiatr Kim YS 101896 48 2020 10.1016/j.ajp.2019.101896 Is a program to improve grocery-shopping skills clinically effective in improving executive function and instrumental activities of daily living of patients with schizophrenia? Kim YS, Park JH, Lee SA. Is a program to improve grocery-shopping skills clinically effective in improving executive function and instrumental activities of daily living of patients with schizophrenia? Asian J Psychiatr. 2020;48:101896.
Am J Occup Ther Scaffa ME 694 62 2008 10.5014/ajot.62.6.694 Occupational therapy services in the promotion of health and the prevention of disease and disability Scaffa ME, Van Slyke N, Brownson CA. Occupational therapy services in the promotion of health and the prevention of disease and disability. Am J Occup Ther. 2008;62:694-703.
Campbell, Marci Kramish, Quintiliani, Lisa M.. Tailored Interventions in Public Health : Where Does Tailoring Fit in Interventions to Reduce Health Disparities?. The American behavioral scientist, vol.49, no.6, 775-793.
Hauser, Michelle E., Nordgren, Julia R., Adam, Maya, Gardner, Christopher D., Rydel, Tracy, Bever, Alaina M., Steinberg, Emma. The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach. American journal of lifestyle medicine, vol.14, no.4, 369-373.
Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.. Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients, vol.14, no.9, 1778-.
Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vanessa A.. Cook-Ed TM : A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients, vol.12, no.7, 2011-.
Mead, Lorian, Mead, Lloyd, Williams, Lawrence. Cross‐agency collaboration using visual learning techniques to support inclusion through a healthy eating project. Journal of assistive technologies, vol.3, no.1, 32-36.
Farmer, Nicole, Powell-Wiley, Tiffany M., Middleton, Kimberly R., Roberson, Brenda, Flynn, Sharon, Brooks, Alyssa T., Kazmi, Narjis, Mitchell, Valerie, Collins, Billy, Hingst, Rachel, Swan, Lucy, Yang, Shanna, Kakar, Seema, Harlan, Timothy, Wallen, Gwenyth R.. A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart. Pilot and Feasibility Studies, vol.6, no.1, 158-.
Am J Public Health Nations Health World Health Organization 1315 36 1946 10.2105/AJPH.36.11.1315 Constitution of the world health organization World Health Organization. Constitution of the world health organization. Am J Public Health Nations Health. 1946;36:1315-1323.
The world bank World Health Organization 27 2011 World Health Organization. The world bank. World report on disability. Geneva, Switzerland: world Health Organization; 2011. pp. 27 and 298.
Townsend, Elizabeth, A.Wilcock, Ann. Occupationaljustice and Client-Centred Practice: A Dialogue in Progress. Canadian journal of occupational therapy, vol.71, no.2, 75-87.
Wilcock, Ann, Townsend, Elizabeth. Occupational terminology interactive dialogue. Journal of occupational science, vol.7, no.2, 84-86.
Gupta, Jyothi. Mapping the Evolving Ideas of Occupational Justice : A Critical Analysis. OTJR : occupation, participation and health, vol.36, no.4, 179-194.
World Federation of Occupational Therapists. Position statement: human displacement (revised). 2014. Available from: https://wfot.org/resources/human-displacement.
Whiteford, Gail. Occupational Deprivation: Global Challenge in the New Millennium. The British journal of occupational therapy, vol.63, no.5, 200-204.
Juckett, Lisa A., Robinson, Monica L.. The Occupational Therapy Approach to Addressing Food Insecurity among Older Adults with Chronic Disease. Geriatrics, vol.4, no.1, 22-.
Roy, Laurence, Vallée, Catherine, Kirsh, Bonnie H., Marshall, Carrie Anne, Marval, Rebecca, Low, Alissa. Occupation-based practices and homelessness: A scoping review : Pratiques fondées sur l’occupation et itinérance : Un examen de la portée. Canadian journal of occupational therapy, vol.84, no.2, 98-110.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
저자가 APC(Article Processing Charge)를 지불한 논문에 한하여 자유로운 이용이 가능한, hybrid 저널에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.