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NTIS 바로가기International dairy journal, v.12 no.7, 2002년, pp.579 - 589
Vinderola, C.G (Programa de Lactologı) , Costa, G.A (́) , Regenhardt, S (a Industrial, Facultad de Ingenierı) , Reinheimer, J.A (́)
AbstractThe growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus and...
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