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Food research international, v.35 no.9, 2002년, pp.879 - 884
Yu, K.W (Department of Kimchi and Food Science, Chongju National College of Science and Technology, Chungbuk 367-701, South Korea) , Kim, J.M (Neurotide LTD, Chunchon 200-161, South Korea) , Oh, S.H (Department of Food Engineering, Ansan College of Technology, Ansan 425-792, South Korea) , Chang, U.J (Department of Food and Nutrition, Dongduk Women's University, Seoul 136-714, South Korea) , Suh, H.J (Department of Food and Nutrition, College of Heath Sciences, Korea University, Seoul 136-703, South Korea)
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AbstractWhen the yeast hydrolysate SCP-20 from Saccharomyces cerevisiae ingested to the rat to identify the effect on anti-stress, SCP-20 have an potent effect on the weight of adrenal, spleen, kidney and thyroid, and the glutamic pyruvic transaminase (GOT), glutamic oxaloacetic transaminse (GPT) an...
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