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FEBS letters, v.538 no.1/3, 2003년, pp.89 - 95
Campos, Luis Alberto (Departamento de Bioquı́) , Sancho, Javier (mica y Biologı́)
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AbstractPepsin is an aspartic protease that acts in food digestion in the mammal stomach. An optimal pH of around 2 allows pepsin to operate in its natural acidic environment, while at neutral pH the protein is denatured. Although the pH dependence of pepsin activity has been widely investigated sin...
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