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Phytochemistry, v.63 no.5, 2003년, pp.505 - 515
Walton, Nicholas J. (Corresponding author. Fax: +44-1603-507723) , Mayer, Melinda J. (Food Safety Science Division, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK) , Narbad, Arjan (Food Safety Science Division, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK)
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AbstractVanillin (4-hydroxy-3-methoxybenzaldehyde) is an important flavour and aroma molecule, but is also of interest because of its biogenetic relationship to the phenylpropanoid pathway and to other molecules of physiological significance, notably salicylate. Recent progress towards characterisat...
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