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Comparative biochemistry and physiology, v.17 no.1, 1966년, pp.271 - 284
Aikawa, T.
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1. An adenosine aminohydrolase was extracted from the mid-gut gland of the clam, Meretrix meretrix lusoria (Gmelin), in a highly purified form which, though heat-labile, could be stored over a month at 0oC without losing the specific activity amounting to 750-fold.2. The preparation catalysed the re...
Sci. Rep. Tǒhoku Univ. (Biol.) Aikawa 25 73 1959 Deamination of adenosine and adenylic acids in the clam, Meretrix meretrix lusoria (Gmelin)
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