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Journal of Korean medical science : JKMS, v.20 no.4 = no.104, 2005년, pp.566 - 572
Lee, Soo-Young (Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.) , Oh, Sejo (Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.) , Lee, Kisun (Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.) , Jang, Young-Ju (Laboratory of Immunology, Institute for Medical Science, Ajou University School of Medicine, Suwon, Korea.) , Sohn, Myung-Hyun (Department of Pediatrics and Allergy Research Center, Yonsei University College of Medicine, Seoul, Korea.) , Lee, Kyoung-En (Department of Pediatrics and Allergy Research Center, Yonsei University College of Medicine, Seoul, Korea.) , Kim, Kyu-Earn (Department of Pediatrics and Allergy Research Center, Yonsei University College of Medicine, Seoul, Korea.)
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Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by intragastric sensitization. Young female C3H/HeJ mice...
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