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Chestnut as a Food Allergen: Identification of Major Allergens 원문보기

Journal of Korean medical science : JKMS, v.20 no.4 = no.104, 2005년, pp.573 - 578  

Lee, Soo-Keol (Department of Internal Medicine, College of Medicine, Dong-A University, Busan, Korea.) ,  Yoon, Sung-Ho (Department of Allergy and Rheumatology, School of Medicine, Ajou University, Suwon, Korea.) ,  Kim, Seung-Hyun (Department of Allergy and Rheumatology, School of Medicine, Ajou University, Suwon, Korea.) ,  Choi, Jeong-Hee (Department of Allergy and Rheumatology, School of Medicine, Ajou University, Suwon, Korea.) ,  Park, Hae-Sim (Department of Allergy and Rheumatology, School of Medicine, Ajou University, Suwon, Korea.)

Abstract AI-Helper 아이콘AI-Helper

To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in 1,738 patients with respiratory allergies. To identify the IgE binding components, IgE-immunoblotting, 2D IgE-immunoblotting and MALDI-TOF were performed. To observe the effects of d...

주제어

참고문헌 (24)

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