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[해외논문] Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility : 1—Screening and characterization of the antibacterial compounds

Food control, v.17 no.6, 2006년, pp.454 - 461  

Ammor, Salim (Unité) ,  Tauveron, Grégoire (de Recherche Typicité) ,  Dufour, Eric (des Produits Alimentaires, ENITA-CF, Site de Marmilhat, 63370 Lempdes, France) ,  Chevallier, Isabelle (Unité)

Abstract AI-Helper 아이콘AI-Helper

AbstractA total of 87 lactic acid bacteria (LAB) (36 Lactobacillus sakei, 22 Enterococcus faecium, 16 Lactococcus garvieae, 11 Vagococcus carniphilus and 2 Enterococcus sp.) isolated from a small-scale facility producing traditional dry sausages were screened for antagonistic activity against other ...

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참고문헌 (47)

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