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Abstract ▼ AI-Helper

This study was carried out to compare sensory evaluation with instrumental analysis for the determining intensity of green color in leaf. In chrysanthemum, SPAD value was high in order 137A ＜ 147A ＜ 139A of RHS color chart, and RHS color chart was highly related to SPAD value (r = 0.644**). In water...

This study was carried out to compare sensory evaluation with instrumental analysis for the determining intensity of green color in leaf. In chrysanthemum, SPAD value was high in order 137A ＜ 147A ＜ 139A of RHS color chart, and RHS color chart was highly related to SPAD value (r = 0.644**). In watermelon, RHS color chart was not related to SPAD value, Hunter value, and chlorophyll contents, respectively, but intensity of leaf color was highly related to RHS color chart (r = 0.853**) and SPAD value (r = 0.381**). In conclusions, leaf color in chrysanthemum should be applied to RHS color chart and SPAD value, but in watermelon should be applied to the sensory evaluation and RHS color chart.

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