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NTIS 바로가기Food chemistry, v.104 no.1, 2007년, pp.1 - 9
Lee, Yu-Ling (Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC) , Yen, Ming-Tsung (Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC) , Mau, Jeng-Leun (Corresponding author. Tel.: +886 4 2285 4313)
AbstractHypsizigus marmoreus (Peck) Bigelow (Tricholomataceae) is an edible mushroom currently available in Taiwan. The ethanolic, cold water and hot water extracts were prepared and their antioxidant properties studied. At 5mg/ml, various extracts exhibited moderate antioxidant activities of 38.6&n...
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