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NTIS 바로가기Food chemistry, v.106 no.1, 2008년, pp.324 - 330
Giannoccaro, Enzo (Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA) , Wang, Ya-Jane (Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA) , Chen, Pengyin (Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA)
AbstractSuccessful breeding programs need fast and reliable methods for analyzing sugar composition in new soybean (Glycine max (L.) Merrill) lines. The efficiency to quantify the major sugars, including glucose, fructose, sucrose, raffinose, and stachyose, in five soybean lines with two HPLC system...
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