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Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars

Food chemistry, v.106 no.1, 2008년, pp.324 - 330  

Giannoccaro, Enzo (Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA) ,  Wang, Ya-Jane (Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA) ,  Chen, Pengyin (Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA)

Abstract AI-Helper 아이콘AI-Helper

AbstractSuccessful breeding programs need fast and reliable methods for analyzing sugar composition in new soybean (Glycine max (L.) Merrill) lines. The efficiency to quantify the major sugars, including glucose, fructose, sucrose, raffinose, and stachyose, in five soybean lines with two HPLC system...

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참고문헌 (40)

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