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Journal of clinical biochemistry and nutrition, v.41 no.2, 2007년, pp.139 - 145
Noda, Yasuko (National Heat, Lung, and Blood Institute, National Institute of Health, Bethesda, MD 20892-8012, U.S.A.) , Mori, Akitane (Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Department of Anti-Aging Food S, Okayama 700-8558, Japan)
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Uyaku (Lindera strychnifolia, Sieb. et Zucc.) is used in traditional Asian medicine to treat stomach and renal diseases, neuralgia, rheumatism, and aging. In this study, the effects of lyophilized extracts on hydroxyl (·OH) and superoxide (O2·−) radicals were examined using an electron spin r...
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