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Journal of the science of food and agriculture, v.87 no.14, 2007년, pp.2665 - 2675
Lee, Jungmin (United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory worksite, Parma, ID 83660, USA) , Finn, Chad E. (United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, Corvallis, OR 97330, USA)
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BACKGROUND: Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two genotypes), were examined for their anthocyanins (ACY), total phenolics (TP),°Brix, titratable acidity (TA), and pH over two growing seasons.RESULTS: Overall, fruit genera...
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