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NTIS 바로가기Meat science, v.77 no.4, 2007년, pp.482 - 491
Park, B.Y. (Animal Resources and Biotechnology, Chonbuk National University, #664-1 Duckjin-dong, Jeonju 561-756, Republic of Korea) , Kim, N.K. , Lee, C.S. , Hwang, I.H.
The current study was conducted to characterize objective meat quality, fiber type and their relations to postmortem proteolysis in longissimus muscle of Landrace and Korean native black (KNP) pigs. Longissimus muscles from each 10 market-weighted male pigs were removed after conventional slaughteri...
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