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[해외논문] Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs

Meat science, v.77 no.4, 2007년, pp.482 - 491  

Park, B.Y. (Animal Resources and Biotechnology, Chonbuk National University, #664-1 Duckjin-dong, Jeonju 561-756, Republic of Korea) ,  Kim, N.K. ,  Lee, C.S. ,  Hwang, I.H.

Abstract AI-Helper 아이콘AI-Helper

The current study was conducted to characterize objective meat quality, fiber type and their relations to postmortem proteolysis in longissimus muscle of Landrace and Korean native black (KNP) pigs. Longissimus muscles from each 10 market-weighted male pigs were removed after conventional slaughteri...

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