다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Biotechnology and bioengineering, v.99 no.2, 2008년, pp.411 - 420
Ginzberg, Ariel (Department of Biotechnology Engineering, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel) , Korin, Eli (telephone: +972-8-64679069) , (Malis) Arad, Shoshana (fax: +972-8-6479067)
AI-Helper
The red microalga Porphyridium sp. produces a polysaccharide exhibiting a variety of biological activities with potential for medical and cosmetic uses. For this reason, it is important that the drying process, which is the end point of production, should not destroy the natural characteristics of t...
Achanta, Srinivas, Okos, Martin R.. Predicting the Quality of Dehydrated Foods and Biopolymers — Research Needs and Opportunities. Drying technology, vol.14, no.6, 1329-1368.
Algal biotechnology Arad (Malis) S 65 1988
Chemicals from microalgae Arad (Malis) S 282 1999
Recent advances in marine biotechnology: Biomaterials from aquatic and terrestrial organisms Arad (Malis) S 37 2006
Arad, S., Rapoport, L., Moshkovich, A., van Moppes, D., Karpasas, M., Golan, R., Golan, Y.. Superior Biolubricant from a Species of Red Microalga. Langmuir : the ACS journal of surfaces and colloids, vol.22, no.17, 7313-7317.
Berthold, J., Desbrieres, J., Rinaudo, M., Salmen, L.. Types of adsorbed water in relation to the ionic groups and their counter-ions for some cellulose derivatives. Polymer, vol.35, no.26, 5729-5736.
Brul, S, Coote, P. Preservative agents in foods : Mode of action and microbial resistance mechanisms. International journal of food microbiology, vol.50, no.1, 1-17.
Cohen, E., Arad, S.(.. A closed system for outdoor cultivation of Porphyridium. Biomass, vol.18, no.1, 59-67.
Cox, W. P., Merz, E. H.. Correlation of dynamic and steady flow viscosities. Journal of polymer science, vol.28, no.118, 619-622.
Dreveton, E., Monot, F., Lecourtier, J., Ballerini, D., Choplin, L.. Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics. Journal of fermentation and bioengineering, vol.82, no.3, 272-276.
DuBois, Michel., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, Fred.. Colorimetric Method for Determination of Sugars and Related Substances. Analytical chemistry, vol.28, no.3, 350-356.
Eteshola, Edward, Gottlieb, Moshe, Arad, Shoshana (Malis). Dilute solution viscosity of red microalga exopolysaccharide. Chemical engineering science, vol.51, no.9, 1487-1494.
10.1002/(SICI)1521-4044(199810)49:10/11<549::AID-APOL549>3.0.CO;2-T
Garg, Hari G., Joseph, Patricia A.M., Thompson, B.Taylor, Hales, Charles A., Toida, Toshihiko, Imanari, Toshio, Capila, Ishan, Linhardt, Robert J.. Effect of Fully Sulfated Glycosaminoglycans on Pulmonary Artery Smooth Muscle Cell Proliferation. Archives of biochemistry and biophysics, vol.371, no.2, 228-233.
Geresh, S., Arad, S.. The extracellular polysaccharides of the red microalgae: Chemistry and rheology. Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies, vol.38, no.2, 195-201.
Geresh, S, Adin, I, Yarmolinsky, E, Karpasas, M. Characterization of the extracellular polysaccharide of Porphyridium sp.: molecular weight determination and rheological properties. Carbohydrate polymers, vol.50, no.2, 183-189.
Geresh, Shimona, Mamontov, Anna, Weinstein, Jacob. Sulfation of extracellular polysaccharides of red microalgae: preparation, characterization and properties. Journal of biochemical and biophysical methods, vol.50, no.2, 179-187.
Gura, E., Hückel, M., Müller, P.-J.. Specific degradation of hyaluronic acid and its rheological properties. Polymer degradation and stability, vol.59, no.1, 297-302.
Harding, Stephen E.. The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution. Progress in biophysics and molecular biology, vol.68, no.2, 207-262.
Hokputsa, Sanya, Jumel, Kornelia, Alexander, Catherine, Harding, Stephen E. Hydrodynamic characterisation of chemically degraded hyaluronic acid. Carbohydrate polymers, vol.52, no.2, 111-117.
Huleihel, Mahmoud, Ishanu, Vladimir, Tal, Jacov, Arad, Shoshana (Malis). Antiviral effect of red microalgal polysaccharides on Herpes simplex and Varicella zoster viruses. Journal of applied phycology, vol.13, no.2, 127-134.
Jones, Raymond F., Speer, Henry L., Kury, Wendell. Studies on the Growth of the Red Alga Porphyridium cruentum. Physiologia plantarum, vol.16, no.3, 636-643.
Karathanos, Vaios. COLLAPSE OF STRUCTURE DURING DRYING OF CELERY. Drying technology, vol.11, no.5, 1005-1023.
Keidan, Marina, Broshy, Hadas, van Moppes, Dorit, Arad, Shoshana(Malis). Assimilation of sulphur into the cell-wall polysaccharide of the red microalgaPorphyridiumsp. (Rhodophyta). Phycologia, vol.45, no.5, 505-511.
J Food Sci Technol Khurdiya DS 441 32 1995 Non‐thermal methods for preservation of fruits and vegetables: A critical appraisal
Krokida, M.K., Kiranoudis, C.T., Maroulis, Z.B.. Viscoelastic behaviour of dehydrated products during rehydration. Journal of food engineering, vol.40, no.4, 269-277.
Krokida, Magdalini K., Maroulis, Zacharias B., Saravacos, George D.. The effect of the method of drying on the colour of dehydrated products. International journal of food science & technology, vol.36, no.1, 53-59.
10.1007/978-1-4615-2185-3
Larrauri, J. A., Ruperez, P., Saura-Calixto, F.. Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels. Journal of agricultural and food chemistry, vol.45, no.4, 1390-1393.
Lii, Cheng-yi, Chen, Chun-Hsien, Yeh, An-I, Lai, Vivian M.-F. Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound. Food hydrocolloids, vol.13, no.6, 477-481.
Liu, W., Sato, T., Norisuye, T., Fujita, H.. Thermally induced conformational change of xanthan in 0.01m aqueous sodium chloride. Carbohydrate research, vol.160, 267-281.
Matsui, Mary S., Muizzuddin, Neelam, Arad, Shoshana, Marenus, Kenneth. Sulfated Polysaccharides from Red Microalgae Have Antiinflammatory Properties In Vitro and In Vivo. Applied biochemistry and biotechnology, vol.104, no.1, 13-22.
McMinn, W.A.M., Magee, T.R.A.. Principles, Methods and Applications of the Convective Drying of Foodstuffs. Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C, vol.77, no.3, 175-193.
Handbook of industrial drying Menon AS 3 1987
Pereira, Mariana S, Vilela-Silva, Ana-Cristina E.S, Valente, Ana-Paula, Mourão, Paulo A.S. A 2-sulfated, 3-linked α-L-galactan is an anticoagulant polysaccharide. Carbohydrate research, vol.337, no.21, 2231-2238.
Ramalho-Santos, João, Pedroso de Lima, Maria C.. Fusion and Infection of Influenza and Sendai Viruses as Modulated by Dextran Sulfate: A Comparative Study. Bioscience reports, vol.21, no.3, 293-304.
Ramus, J.. THE PRODUCTION OF EXTRACELLULAR POLYSACCHARIDE BY THE UNICELLULAR RED ALGAPORPHYRIDIUM AERUGINEUM1,2. Journal of phycology, vol.8, no.1, 97-111.
Rochefort, Willie E., Middleman, Stanley. Rheology of Xanthan Gum: Salt, Temperature, and Strain Effects in Oscillatory and Steady Shear Experiments. Journal of rheology, vol.31, no.4, 337-369.
Santore, M.M., Prud'homme, R.K.. Rheology of a xanthan broth at low stresses and strains. Carbohydrate polymers, vol.12, no.3, 329-335.
Food flavors, ingredients and composition Saravacos GD 389 1993
Shrestha, Roshan Prakash, Weinstein, Yacob, Bar-Zvi, Dudy, Arad, Shoshana (Malis). A GLYCOPROTEIN NONCOVALENTLY ASSOCIATED WITH CELL-WALL POLYSACCHARIDE OF THE RED MICROALGA PORPHYRIDIUM SP. (RHODOPHYTA)1. Journal of phycology, vol.40, no.3, 568-580.
Wagner, William R., Muzzio, Daniel J., Rilo, Horatio R., Deglau, Timothy, Ataai, Mohammad M., Michalopoulos, George K., Block, Geoffrey D.. Effect of Growth Factors and Defined Medium on Primary Hepatocyte Culture on Polyester Carriers with Varying Surface Treatment. Tissue engineering, vol.3, no.3, 289-301.
Whitcomb, P. J., Macosko, C. W.. Rheology of Xanthan Gum. Journal of rheology, vol.22, no.5, 493-505.
Witvrouw, M, De Clercq, E. Sulfated Polysaccharides Extracted from Sea Algae as Potential Antiviral Drugs. General pharmacology, vol.29, no.4, 497-511.
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.