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Food chemistry, v.108 no.3, 2008년, pp.879 - 884
Sultana, B. , Anwar, F.
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The concentrations of flavonols (kaempeferol, quercetin, myricetin) were determined in 22 plant materials (9 vegetables, 5 fruits, and 8 medicinal plant organs). The materials were extracted with acidified methanol (methanol/HCl, 100:1, v/v) and analyzed by reverse phase high-performance liquid chro...
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