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NTIS 바로가기食品科學 = Food science, v.25 no.9, 2004년, pp.49 - 55
Dong, Qingli (Food Department, Shandong Agricultural University) , Luo, Xin (Food Department, Shandong Agricultural University)
Analysis on the texture of several western smoked sausages by two assays such as, sensory and instrumental respectively was studied.Linear regression equations of sensory evaluation, based on the variables of instrumental measurement were developed. The average errors of preditced sensory attributes...
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