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食品衛生學雜誌= Food Hygiene and Safety Science, v.47 no.3, 2006년, pp.119 - 126
工藤 由起子 (国) , 尾上 洋一 (立医) , 中川 弘 (薬) , 高橋 淳子 (品食品衛生研) , 小西 典子 (究所) , 高鳥 浩介 (神奈川県)
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From January to November, 2003, bacterial contamination was surveyed in a small egg-breaking factory that produced non pasteurized liquid egg. Test egg samples were taken at various stages of the egg processing operation. Salmonella Enteritidis was isolated from liquid egg yolk and liquid egg white ...
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