$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Innovations in Indian Fermented Milk Products - A Review

Food biotechnology, v.22 no.1, 2008년, pp.78 - 97  

Sarkar, S.

초록이 없습니다.

참고문헌 (147)

  1. Agarwal, K N, Bhasin, S K. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. European journal of clinical nutrition, vol.56, no.4, S56-S59.

  2. Indian Pediat. Agarwal K.N. 905 38 2001 

  3. Indian J. Small Ruminants. Agnihotri M.K. 24 2 1996 

  4. Maelkeritidende. Anderson D. 156 111 1998 

  5. Aneja, R.P., Mathur, B.N., Chandan, R.C. and Banerjee, A.K. 2002. Cultured/Fermented Products , Edited by: Technology of Indian milk products and Gupta, P.R. 159New Delhi: Priyadarshini Vihar. 

  6. Indian J. Dairy Sci. Aneja R.P. 231 43 1990 

  7. Milchwiss. Ashar M.N. 363 59 2004 

  8. Milchwiss. Ashar M.N. 486 59 2004 

  9. J. Fd. Sci. Technol. Atreja S.K. 266 24 1987 

  10. Babu, K. S., Singh, R. S., Chander, H.. Effect of antibiotic resistance on the flavour profile of lactic acid bacteria. The Journal of dairy research, vol.56, no.1, 155-157.

  11. Cherion. Balasubramanya N.N. 62 13 1984 

  12. Cherion. Balasubramanyam B.V. 216 17 1988 

  13. Indian J. Ani. Sci. Bambha P.P. 210 43 1973 

  14. Beshkova, D.M., Simova, E.D., Frengova, G.I., Simov, Z.I., Dimitrov, Zh.P.. Production of volatile aroma compounds by kefir starter cultures. International dairy journal, vol.13, no.7, 529-535.

  15. BIS. 1980a. “Specifications for dahi, Bureau of Indian Standards: 9617”. New Delhi: Manak Bhawan. 

  16. BIS. 1980b. “Specifications for chakka and shrikhand , Bureau of Indian Standards: 9532”. New Delhi: Manak Bhawan. 

  17. Boghra, V.R. 1988. “Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products”. Kurukshetra: Kurukshetra University. Ph.D. Thesis 

  18. J. Fd. Sci. Technol. Boghra V.R. 111 37 2000 

  19. Biotechnology Bottazzi V. 315 5 1983 

  20. Alimentaria Cardoso F. 63 38 2001 

  21. Cult. Dairy Prod. J. Chander H. 11 24 1989 

  22. CHANDRASEKARAN, R., KUMAR, V., WALIA, B. N. S., MOORTHY, B.. CARBOHYDRATE INTOLERANCE IN INFANTS WITH ACUTE DIARRHOEA AND ITS COMPLICATIONS. Acta pædiatrica Scandinavica, vol.64, no.3, 483-488.

  23. J. Fd. Sci. Technol. Chaudhury A. 411 22 1985 

  24. Indian J. Dairy Sci. Dave R.I. 607 45 1992 

  25. Indian J. Dairy Sci. Dave R.I. 544 46 1993 

  26. Indian J. Dairy Sci. Durga C.L. 404 39 1986 

  27. J. Fd. Protect. El-Gazzar P.E. 801 54 1991 10.4315/0362-028X-54.10.801 

  28. Egypt. J. Fd. Sci. El-Sayed N.H. 165 16 1988 

  29. Dairy Microbiology Foster E.M. 43 1961 

  30. E. coli. J. Fd. Protect. Frank J.F. 749 40 1977 

  31. Indian Dairyman Gandhi D.N. 64 54 2002 

  32. Indian J. Dairy Sci. Gandhi D.N. 98 34 1981 

  33. Indian Dairyman Gandhi D.N. 521 41 1989 

  34. Milchwiss. Garg A.R. 738 35 1980 

  35. Indian J. Nutr. Diet. Ghatak P.K. 43 3 1998 

  36. Indian J. Dairy Sci. Ghosh J. 239 43 1990 

  37. Indian Dairyman Goyal G.K. 489 43 1991 

  38. Cult. Dairy Prod. J. Gupta R.K. 9 24 1989 

  39. Haque, E., Chand, R., Kapila, S. and Aggarwal, P.K. 2006. XXXV Dairy Ind. Confer. Angiotensin converting enzyme - inhibitory activity of Lactobacillus and yeast fermented milk. November23-252006, Collate, India. DPP No. 38. 

  40. Prumysl. Potravin. Herian K. 79 41 1990 

  41. Dairy Sci. Abstr. Herian K. 973 52 1996 

  42. Indian J. Dairy Sci. Jadhav P.E. 510 44 1991 

  43. Indian J. Dairy BioSci. Jayaprakasha H. 55 11 2000 

  44. Asian J. Dairy Res. Jogdand S.B. 169 10 1991 

  45. Indian J. Dairy Sci. Kalra M.S. 217 28 1975 

  46. Indian J. Dairy BioSci. Karthikeyan S. 38 12 2001 

  47. Asian J. Dairy Res. Katara R.V. 63 10 1991 

  48. Irish J. Fd. Sci. Technol. Kelley P.M. 156 11 1987 

  49. Food Engineering and Dairy Technology Kessler H.G. 1981 

  50. Khurana, H.K. and Kanawjia, S.K. 2006. XXXV Dairy Ind. Confererence. Extension of shelf-life of mango lassi using biopreservatives. November23-252006, Collate, India. DPP No. 02. 

  51. Pediatriya Akusherstvo i Ginekologiya. Korneva V.V. 28 1 1981 

  52. Natural Sci. Kowalska A. 131 6 2000 

  53. Indian Dairyman Krishna P.N.V. 439 38 1986 

  54. Mljekarstvo. Krsev L. 151 45 1995 

  55. Asian J. Dairy Res. Kumar R. 121 6 1987 

  56. Indian J. Dairy Sci. Kumar S. 766 47 1994 

  57. Indian J. Dairy Sci. Kumar A. 20 56 2003 

  58. Kumar, R. and Rani, B. 2006. XXXV Dairy Ind. Confererence. Studies on the microbiological quality and shelf-life of cow milk dahi using Streptococcus thermophilus as starter cultures. November23-252006, Collate, India. DPP No. 40. 

  59. J. Appl. Biology Kumar R. 103 13 2003 

  60. J. Dairying Fd. Home Sci. Kumar R. 13 17 1998 

  61. Fd. Biotechnol. Kwak H.S. 94 5 1996 

  62. Indian J. Dairy Sci. Lata M. 359 56 2003 

  63. Indian Council of Agricultural Research Laxminarayana H. 1976 

  64. Indian Dairyman Laxminarayana H. 121 32 1980 

  65. Marshall, V.M. and Law, B.A. 1984. The physiology and growth of dairy lactic acid bacteria. Advances in the microbiology and biochemistry of cheese and fermented milks , Edited by: Davies, F.L. and Law, B.A. 67-98. London: Elsevier Appl. Sci. Pub. 

  66. Acta Veterinaria, Beograd. Mijacevic Z. 325 51 2001 

  67. Miller, Craig W., Nguyen, Minh H., Rooney, Michael, Kailasapathy, Kaila. The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt. Packaging technology & science, vol.15, no.3, 133-138.

  68. Minal, A.R., Rajalakshmi, M.S. and Natarajan, A.M. 2005. XXXIV Dairy Ind. Confererence. Studies on bioactive isoflavones in cow milk fortified with soy milk and soy fermented milk. November23-252005, Bangalore, India. DP No. 05. 

  69. Indian J. Dairy Sci. Misra A.K. 122 50 1997 

  70. Deutsche Molkerei-Zeitung Moller E. 520 102 1981 

  71. Dairy Ind. Int. Morgan R. 33 54 1989 

  72. Historical and cultural aspects of traditional fermented milk Narvhus J.A. 2002 

  73. Jap. Patent J. Okonogi S. 9085, 228 A 5 1984 

  74. Indian Dairyman Parthasarathy S. 111 43 1991 

  75. Fd. Sci. Technol. Patel A.M. 317 20 1993 

  76. Jap.J. Dairy Fd. Sci. Patel R.S. 209 36 1987 

  77. J. Fd. Sci. Technol. Patidar S.K. 428 35 1998 

  78. Patil, A.M., Desosarkar, S.S., Kalyankar, S.D. and Khedkar, C.D. 2005. XXXIV Dairy Ind. Confererence. Is a probiotic dahi safe for human consumption? November23-252005, Bangalore, India. DP No. 49. 

  79. Patil, A.M., Khedkar, C.D. and Chavan, B.R. 2003. Seminar Report on Fermented foods, health status and social wellbeing. Studies on safety aspects of probiotic dahi . November13-142003, Anand, Gujarat, India. 

  80. Patil, A.M., Khedkar, C.D. and Kalyankar, S.D. 2006. XXXV Dairy Ind. Confererence. Studies on antimicrobial properties of probiotic dahi . November23-252006, Kolkata, India. DPP No. 46. 

  81. J. Fd. Sci. Technol. Prajapati J.P. 265 28 1991 

  82. Cult. Dairy Prod. J. Prajapati J.P. 14, 16 28 1993 

  83. Indian J. Dairy Sci. Prakash S. 123 40 1987 

  84. Cult. Dairy Prod. J. Prasad D.N. 10,12 22 1987 

  85. Premaratne, R.J., Cousin, M.A.. Microbiological Analysis and Starter Culture Growth in Retentates. Journal of dairy science, vol.74, no.10, 3284-3292.

  86. XIX Int. Dairy Congr. Pulay G. 413 1 1974 

  87. Indian J. Dairy Sci. Rajmohan S. 633 48 1995 

  88. J. Microbiol. Ramaswamy V. 160 21 1981 

  89. Indian Dairy Products Rangappa K.S. 1973 

  90. Mysore J. Agric. Sci. Rao H.G. 465 21 1987 

  91. Indian Vet. J. Raquib M. 791 80 2003 

  92. Indian Vet. J. Raquib M. 226 81 2004 

  93. Indian J. Dairy Sci. Rathi S.D. 249 42 1990 

  94. Indian Dairyman Reddy D.C. 437 38 1986 

  95. US Patent US Reddy M.S. 7 806 1989 

  96. Mljekarstvo. Rogelj I. 27 48 1998 

  97. Aus. J. Dairy Technol. Roginski H. 37 43 1988 

  98. Am. J. Clin. Nutr. Saavedra J.M. 261 79 2004 10.1093/ajcn/79.2.261 

  99. Danone World Newsletter Saloff-Coste C.J. 2 5 1994 

  100. Indian Dairyman Sanyal M.K. 465 38 1986 

  101. J. Fd. Sci. Technol. Sanyal M.K. 288 27 1990 

  102. Indian Dairyman Sarkar S. 35 47 1995 

  103. Nurt. Fd. Sci. Sarkar S. 43 36 2006 

  104. Sarkar, S.. Cultured milk products for lactose-intolerant recipients. Nutrition and food science, vol.36, no.5, 357-364.

  105. Dairy Sci. Sarkar S. 133 47 1994 

  106. Indian J. Dairy BioSci. Sarkar S. 98 7 1996 

  107. Milchwiss. Sarkar S. 603 53 1998 

  108. Milchwis. Sarkar S. 666 53 1998 

  109. Indian Fd. Indus. Sarkar S. 75 20 2001 

  110. Indian J. Dairy Biosci. Sarkar S. 76 12 2001 

  111. Indian J. Microbiol. Sarkar S. 275 42 2002 

  112. Egypt. J. Dairy Sci. Sarkar S. 63 30 2002 

  113. Indian J. Dairy Biosci. Sarkar S. 18 13 2002 

  114. Indian J. Dairy Sci. Sarkar S. 45 49 1996 

  115. Indian J. Dairy Sci. Sarkar S. 176 49 1996 

  116. Indian J. Dairy Sci. Sarkar S. 270 49 1996 

  117. Indian J. Dairy Sci. Sarkar S.P. 131 45 1992 

  118. Indian J. Dairy Sci. Sarkar S.P. 135 45 1992 

  119. Am.J.Clin. Nutr. Savaiano D.A. 1219 40 1984 10.1093/ajcn/40.6.1219 

  120. XIX Int. Dairy Congr. Shankar P.A. 744 1 1974 

  121. Cult. Dairy Product J. Sharma D.K. 16, 18, 20 25 990 

  122. Indian J. Dairy Sci. Sharma R. 318 50 1997 

  123. Indian J. Dairy Sci. Sharma V.P. 223 33 1980 

  124. Annals Agric. Sci. Shehata A.E. 779 29 1984 

  125. J. Fd. Protect. Shekar S. 321 46 1983 10.4315/0362-028X-46.4.321 

  126. Farm Sci. Sen K. 185 13 2004 

  127. Indian J. Dairy Sci. Singh R. 525 46 1993 

  128. J. Fd. Sci. Technol. Singh R. 199 42 2005 

  129. Milchwiss. Singh R. 280 58 2003 

  130. Indian J. Dairy Sci. Singh R.G. 109 49 1996 

  131. Indian J. Dairy Sci. Singh R.G. 620 44 1991 

  132. Sinha, P.R., Yadav, H. and Jain, S. 2005. XXXIV Dairy Ind. Confererence. Preparation of low calorie probiotic lassi . November23-252005, Bangalore, India. DP No. 06. 

  133. Indian J. Dairy Sci. Singh R.S. 73 31 1978 

  134. Indian Dairyman Sinha R.N. 35 47 1984 

  135. Sordillo, L.M., Nickerson, S.C.. Quantification and Immunoglobulin Classification of Plasma Cells in Nonlactating Bovine Mammary Tissue. Journal of dairy science, vol.71, no.1, 84-91.

  136. Dairy Field Sivak C. 1, 24, 33 183 2000 

  137. Indian J. Dairy Sci. Srinivasan R. 596 48 1995 

  138. Mysore J. Agric. Sci. Subramanian B.S. 399 39 2005 

  139. Cheiron. Subramanian B.S. 1 24 1995 

  140. Cult. Dairy Prod. J. Subramanian P. 19 20 1985 

  141. Suryawanshi, S.U., Khedkar, C.D. and Kalyankar, S.D. 2006. XXXV Dairy Ind. Confererence. Studies on effect of storage temperature on viable counts of probiotic organisms in shrikhand . November23-252006, Collate, India. DPP No. 43. 

  142. Indian J. Dairy Sci. Suryawanshi S.U. 269 46 1993 

  143. Indian J. Dairy Sci. Turambekar S.V. 449 44 1991 

  144. Farm Sci. J. Udayvir 52 12 2003 

  145. USSR Patent SU Urbene S.K. 1576 126 1990 

  146. Indian J. Dairy Sci. Varadaraj M.C. 363 41 1988 

  147. Fed. Proc. Wong N.P. 555 42 1983 

관련 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로