최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food biotechnology, v.22 no.1, 2008년, pp.78 - 97
Sarkar, S.
초록이 없습니다.
Agarwal, K N, Bhasin, S K. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. European journal of clinical nutrition, vol.56, no.4, S56-S59.
Indian Pediat. Agarwal K.N. 905 38 2001
Indian J. Small Ruminants. Agnihotri M.K. 24 2 1996
Maelkeritidende. Anderson D. 156 111 1998
Aneja, R.P., Mathur, B.N., Chandan, R.C. and Banerjee, A.K. 2002. Cultured/Fermented Products , Edited by: Technology of Indian milk products and Gupta, P.R. 159New Delhi: Priyadarshini Vihar.
Indian J. Dairy Sci. Aneja R.P. 231 43 1990
Milchwiss. Ashar M.N. 363 59 2004
Milchwiss. Ashar M.N. 486 59 2004
J. Fd. Sci. Technol. Atreja S.K. 266 24 1987
Babu, K. S., Singh, R. S., Chander, H.. Effect of antibiotic resistance on the flavour profile of lactic acid bacteria. The Journal of dairy research, vol.56, no.1, 155-157.
Cherion. Balasubramanya N.N. 62 13 1984
Cherion. Balasubramanyam B.V. 216 17 1988
Indian J. Ani. Sci. Bambha P.P. 210 43 1973
Beshkova, D.M., Simova, E.D., Frengova, G.I., Simov, Z.I., Dimitrov, Zh.P.. Production of volatile aroma compounds by kefir starter cultures. International dairy journal, vol.13, no.7, 529-535.
BIS. 1980a. “Specifications for dahi, Bureau of Indian Standards: 9617”. New Delhi: Manak Bhawan.
BIS. 1980b. “Specifications for chakka and shrikhand , Bureau of Indian Standards: 9532”. New Delhi: Manak Bhawan.
Boghra, V.R. 1988. “Role of physico-chemical status of major minerals and trace elements in selected indigenous milk products”. Kurukshetra: Kurukshetra University. Ph.D. Thesis
J. Fd. Sci. Technol. Boghra V.R. 111 37 2000
Biotechnology Bottazzi V. 315 5 1983
Alimentaria Cardoso F. 63 38 2001
Cult. Dairy Prod. J. Chander H. 11 24 1989
CHANDRASEKARAN, R., KUMAR, V., WALIA, B. N. S., MOORTHY, B.. CARBOHYDRATE INTOLERANCE IN INFANTS WITH ACUTE DIARRHOEA AND ITS COMPLICATIONS. Acta pædiatrica Scandinavica, vol.64, no.3, 483-488.
J. Fd. Sci. Technol. Chaudhury A. 411 22 1985
Indian J. Dairy Sci. Dave R.I. 607 45 1992
Indian J. Dairy Sci. Dave R.I. 544 46 1993
Indian J. Dairy Sci. Durga C.L. 404 39 1986
J. Fd. Protect. El-Gazzar P.E. 801 54 1991 10.4315/0362-028X-54.10.801
Egypt. J. Fd. Sci. El-Sayed N.H. 165 16 1988
Dairy Microbiology Foster E.M. 43 1961
E. coli. J. Fd. Protect. Frank J.F. 749 40 1977
Indian Dairyman Gandhi D.N. 64 54 2002
Indian J. Dairy Sci. Gandhi D.N. 98 34 1981
Indian Dairyman Gandhi D.N. 521 41 1989
Milchwiss. Garg A.R. 738 35 1980
Indian J. Nutr. Diet. Ghatak P.K. 43 3 1998
Indian J. Dairy Sci. Ghosh J. 239 43 1990
Indian Dairyman Goyal G.K. 489 43 1991
Cult. Dairy Prod. J. Gupta R.K. 9 24 1989
Haque, E., Chand, R., Kapila, S. and Aggarwal, P.K. 2006. XXXV Dairy Ind. Confer. Angiotensin converting enzyme - inhibitory activity of Lactobacillus and yeast fermented milk. November23-252006, Collate, India. DPP No. 38.
Prumysl. Potravin. Herian K. 79 41 1990
Dairy Sci. Abstr. Herian K. 973 52 1996
Indian J. Dairy Sci. Jadhav P.E. 510 44 1991
Indian J. Dairy BioSci. Jayaprakasha H. 55 11 2000
Asian J. Dairy Res. Jogdand S.B. 169 10 1991
Indian J. Dairy Sci. Kalra M.S. 217 28 1975
Indian J. Dairy BioSci. Karthikeyan S. 38 12 2001
Asian J. Dairy Res. Katara R.V. 63 10 1991
Irish J. Fd. Sci. Technol. Kelley P.M. 156 11 1987
Food Engineering and Dairy Technology Kessler H.G. 1981
Khurana, H.K. and Kanawjia, S.K. 2006. XXXV Dairy Ind. Confererence. Extension of shelf-life of mango lassi using biopreservatives. November23-252006, Collate, India. DPP No. 02.
Pediatriya Akusherstvo i Ginekologiya. Korneva V.V. 28 1 1981
Natural Sci. Kowalska A. 131 6 2000
Indian Dairyman Krishna P.N.V. 439 38 1986
Mljekarstvo. Krsev L. 151 45 1995
Asian J. Dairy Res. Kumar R. 121 6 1987
Indian J. Dairy Sci. Kumar S. 766 47 1994
Indian J. Dairy Sci. Kumar A. 20 56 2003
Kumar, R. and Rani, B. 2006. XXXV Dairy Ind. Confererence. Studies on the microbiological quality and shelf-life of cow milk dahi using Streptococcus thermophilus as starter cultures. November23-252006, Collate, India. DPP No. 40.
J. Appl. Biology Kumar R. 103 13 2003
J. Dairying Fd. Home Sci. Kumar R. 13 17 1998
Fd. Biotechnol. Kwak H.S. 94 5 1996
Indian J. Dairy Sci. Lata M. 359 56 2003
Indian Council of Agricultural Research Laxminarayana H. 1976
Indian Dairyman Laxminarayana H. 121 32 1980
Marshall, V.M. and Law, B.A. 1984. The physiology and growth of dairy lactic acid bacteria. Advances in the microbiology and biochemistry of cheese and fermented milks , Edited by: Davies, F.L. and Law, B.A. 67-98. London: Elsevier Appl. Sci. Pub.
Acta Veterinaria, Beograd. Mijacevic Z. 325 51 2001
Miller, Craig W., Nguyen, Minh H., Rooney, Michael, Kailasapathy, Kaila. The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt. Packaging technology & science, vol.15, no.3, 133-138.
Minal, A.R., Rajalakshmi, M.S. and Natarajan, A.M. 2005. XXXIV Dairy Ind. Confererence. Studies on bioactive isoflavones in cow milk fortified with soy milk and soy fermented milk. November23-252005, Bangalore, India. DP No. 05.
Indian J. Dairy Sci. Misra A.K. 122 50 1997
Deutsche Molkerei-Zeitung Moller E. 520 102 1981
Dairy Ind. Int. Morgan R. 33 54 1989
Historical and cultural aspects of traditional fermented milk Narvhus J.A. 2002
Jap. Patent J. Okonogi S. 9085, 228 A 5 1984
Indian Dairyman Parthasarathy S. 111 43 1991
Fd. Sci. Technol. Patel A.M. 317 20 1993
Jap.J. Dairy Fd. Sci. Patel R.S. 209 36 1987
J. Fd. Sci. Technol. Patidar S.K. 428 35 1998
Patil, A.M., Desosarkar, S.S., Kalyankar, S.D. and Khedkar, C.D. 2005. XXXIV Dairy Ind. Confererence. Is a probiotic dahi safe for human consumption? November23-252005, Bangalore, India. DP No. 49.
Patil, A.M., Khedkar, C.D. and Chavan, B.R. 2003. Seminar Report on Fermented foods, health status and social wellbeing. Studies on safety aspects of probiotic dahi . November13-142003, Anand, Gujarat, India.
Patil, A.M., Khedkar, C.D. and Kalyankar, S.D. 2006. XXXV Dairy Ind. Confererence. Studies on antimicrobial properties of probiotic dahi . November23-252006, Kolkata, India. DPP No. 46.
J. Fd. Sci. Technol. Prajapati J.P. 265 28 1991
Cult. Dairy Prod. J. Prajapati J.P. 14, 16 28 1993
Indian J. Dairy Sci. Prakash S. 123 40 1987
Cult. Dairy Prod. J. Prasad D.N. 10,12 22 1987
Premaratne, R.J., Cousin, M.A.. Microbiological Analysis and Starter Culture Growth in Retentates. Journal of dairy science, vol.74, no.10, 3284-3292.
XIX Int. Dairy Congr. Pulay G. 413 1 1974
Indian J. Dairy Sci. Rajmohan S. 633 48 1995
J. Microbiol. Ramaswamy V. 160 21 1981
Indian Dairy Products Rangappa K.S. 1973
Mysore J. Agric. Sci. Rao H.G. 465 21 1987
Indian Vet. J. Raquib M. 791 80 2003
Indian Vet. J. Raquib M. 226 81 2004
Indian J. Dairy Sci. Rathi S.D. 249 42 1990
Indian Dairyman Reddy D.C. 437 38 1986
US Patent US Reddy M.S. 7 806 1989
Mljekarstvo. Rogelj I. 27 48 1998
Aus. J. Dairy Technol. Roginski H. 37 43 1988
Am. J. Clin. Nutr. Saavedra J.M. 261 79 2004 10.1093/ajcn/79.2.261
Danone World Newsletter Saloff-Coste C.J. 2 5 1994
Indian Dairyman Sanyal M.K. 465 38 1986
J. Fd. Sci. Technol. Sanyal M.K. 288 27 1990
Indian Dairyman Sarkar S. 35 47 1995
Nurt. Fd. Sci. Sarkar S. 43 36 2006
Sarkar, S.. Cultured milk products for lactose-intolerant recipients. Nutrition and food science, vol.36, no.5, 357-364.
Dairy Sci. Sarkar S. 133 47 1994
Indian J. Dairy BioSci. Sarkar S. 98 7 1996
Milchwiss. Sarkar S. 603 53 1998
Milchwis. Sarkar S. 666 53 1998
Indian Fd. Indus. Sarkar S. 75 20 2001
Indian J. Dairy Biosci. Sarkar S. 76 12 2001
Indian J. Microbiol. Sarkar S. 275 42 2002
Egypt. J. Dairy Sci. Sarkar S. 63 30 2002
Indian J. Dairy Biosci. Sarkar S. 18 13 2002
Indian J. Dairy Sci. Sarkar S. 45 49 1996
Indian J. Dairy Sci. Sarkar S. 176 49 1996
Indian J. Dairy Sci. Sarkar S. 270 49 1996
Indian J. Dairy Sci. Sarkar S.P. 131 45 1992
Indian J. Dairy Sci. Sarkar S.P. 135 45 1992
Am.J.Clin. Nutr. Savaiano D.A. 1219 40 1984 10.1093/ajcn/40.6.1219
XIX Int. Dairy Congr. Shankar P.A. 744 1 1974
Cult. Dairy Product J. Sharma D.K. 16, 18, 20 25 990
Indian J. Dairy Sci. Sharma R. 318 50 1997
Indian J. Dairy Sci. Sharma V.P. 223 33 1980
Annals Agric. Sci. Shehata A.E. 779 29 1984
J. Fd. Protect. Shekar S. 321 46 1983 10.4315/0362-028X-46.4.321
Farm Sci. Sen K. 185 13 2004
Indian J. Dairy Sci. Singh R. 525 46 1993
J. Fd. Sci. Technol. Singh R. 199 42 2005
Milchwiss. Singh R. 280 58 2003
Indian J. Dairy Sci. Singh R.G. 109 49 1996
Indian J. Dairy Sci. Singh R.G. 620 44 1991
Sinha, P.R., Yadav, H. and Jain, S. 2005. XXXIV Dairy Ind. Confererence. Preparation of low calorie probiotic lassi . November23-252005, Bangalore, India. DP No. 06.
Indian J. Dairy Sci. Singh R.S. 73 31 1978
Indian Dairyman Sinha R.N. 35 47 1984
Sordillo, L.M., Nickerson, S.C.. Quantification and Immunoglobulin Classification of Plasma Cells in Nonlactating Bovine Mammary Tissue. Journal of dairy science, vol.71, no.1, 84-91.
Dairy Field Sivak C. 1, 24, 33 183 2000
Indian J. Dairy Sci. Srinivasan R. 596 48 1995
Mysore J. Agric. Sci. Subramanian B.S. 399 39 2005
Cheiron. Subramanian B.S. 1 24 1995
Cult. Dairy Prod. J. Subramanian P. 19 20 1985
Suryawanshi, S.U., Khedkar, C.D. and Kalyankar, S.D. 2006. XXXV Dairy Ind. Confererence. Studies on effect of storage temperature on viable counts of probiotic organisms in shrikhand . November23-252006, Collate, India. DPP No. 43.
Indian J. Dairy Sci. Suryawanshi S.U. 269 46 1993
Indian J. Dairy Sci. Turambekar S.V. 449 44 1991
Farm Sci. J. Udayvir 52 12 2003
USSR Patent SU Urbene S.K. 1576 126 1990
Indian J. Dairy Sci. Varadaraj M.C. 363 41 1988
Fed. Proc. Wong N.P. 555 42 1983
※ AI-Helper는 부적절한 답변을 할 수 있습니다.