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NTIS 바로가기The American journal of clinical nutrition, v.36 no.5, 1982년, pp.917 - 925
Stegink, LD , Filer, LJ , Baker, GL
Plasma taurine, aspartate, threonine, serine, glycine, alanine, valine, leucine, tyrosine, phenylalanine, tryptophan, lysine, histidine, and ornithine concentrations are significantly greater (p less than 0.05, "Student's" t test) in blood samples obtained by conventional heel skin puncture tec...
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