참고문헌 (17)

1. Food Microbiol. Adair C. 7 6 1989 10.1016/S0740-0020(89)80033-4 Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods Adair , C. , D. C. Kilsby , and P. T. Whittall . 1989 . Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods . Food Microbiol. 6 : 7 - 18 . 

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2. Int. J. Food Microbiol. Bratchell N. 47 8 1989 10.1016/0168-1605(89)90079-2 Predicting microbial growth: the consequences of quantity of data Bratchell , N. , A. M. Gibson , M. Truman , T. M. Kelly , and T. A. Roberts . 1989 . Predicting microbial growth: the consequences of quantity of data . Int. J. Food Microbiol. 8 : 47 - 58 . 

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3. J. Appl. Bacteriol. Broughall J. M. 101 55 1983 10.1111/j.1365-2672.1983.tb02653.x Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity Broughall , J. M. , P. A. Anslow , and D. C. Kilsby . 1983 . Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity . J. Appl. Bacteriol. 55 : 101 - 110 . 

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4. Einarsson H. and S. G. Eriksson. 1986. Microbial growth models for prediction of shelf life of chilled meat p. 397-402. In Recent advances and developments in the refrigeration of meat by chilling. Institut International du Froid-International Institute of Refrigeration Paris. 

5. J. Appl. Bacteriol. Gibson A. M. 479 62 1987 10.1111/j.1365-2672.1987.tb02680.x The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry Gibson , A. M. , N. Bratchell , and T. A. Roberts . 1987 . The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry . J. Appl. Bacteriol. 62 : 479 - 490 . 

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6. Int. J. Food Microbiol. Gibson A. M. 155 6 1988 10.1016/0168-1605(88)90051-7 Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature Gibson , A. M. , N. Bratchell , and T. A. Roberts . 1988 . Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature . Int. J. Food Microbiol. 6 : 155 - 178 . 

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7. Philos. Trans. R. Soc. London Gompertz B. 513 115 1825 10.1098/rstl.1825.0026 On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies Gompertz , B. 1825 . On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies . Philos. Trans. R. Soc. London 115 : 513 - 585 . 

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8. J. Appl. Bacteriol. Griffiths M. W. 269 65 1988 10.1111/j.1365-2672.1988.tb01894.x Prediction of the shelf-life of pasteurized milk at different storage temperatures Griffiths , M. W. , and J. D. Phillips . 1988 . Prediction of the shelf-life of pasteurized milk at different storage temperatures . J. Appl. Bacteriol. 65 : 269 - 278 . 

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9. Microbiol. Serol. Jason A. C. 513 49 1983 A deterministic model for monophasic growth of batch cultures of bacteria. Antonie van Leeuwenhoek J Jason , A. C. 1983 . A deterministic model for monophasic growth of batch cultures of bacteria. Antonie van Leeuwenhoek J . Microbiol. Serol. 49 : 513 - 536 . 

10. Int. J. Food Microbiol. Mackey B. M. 57 6 1988 10.1016/0168-1605(88)90085-2 The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef Mackey , B. M. , and A. L. Kerridge . 1988 . The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef . Int. J. Food Microbiol. 6 : 57 - 65 . 

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11. 10.1137/0111030 Marquardt D. W. 1%3. An algorithm for least-squares estimation of nonlinear parameters. J. Soc. Ind. Appl. Math. 11:431-441. 

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12. Food Microbiol. Phillips J. D. 173 4 1987 10.1016/0740-0020(87)90033-5 The relation between temperature and growth of bacteria in diary products Phillips , J. D. , and M. W. Griffiths . 1987 . The relation between temperature and growth of bacteria in diary products . Food Microbiol. 4 : 173 - 185 . 

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13. Press W. H. B. P. Flannery S. A. Teukolsky and W. T. Vetterling. 1988. MRQMIN p. 772-776. In Numerical recipes. Cambridge University Press Cambridge. 

14. J. Exp. Bot. Richards F. J. 290 10 1959 10.1093/jxb/10.2.290 A flexible growth function for empirical use Richards , F. J. 1959 . A flexible growth function for empirical use . J. Exp. Bot. 10 : 290 - 300 . 

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15. Fish Physiol. Ricker W. E. 677 8 1979 10.1016/S1546-5098(08)60034-5 Growth rates and models Ricker , W. E. 1979 . Growth rates and models . Fish Physiol. 8 : 677 - 743 . 

    

16. Can. J. Fish. Aquat. Sci. Schnute J. 1128 38 1981 10.1139/f81-153 A versatile growth model with statistically stable parameters Schnute , J. 1981 . A versatile growth model with statistically stable parameters . Can. J. Fish. Aquat. Sci. 38 : 1128 - 1140 . 

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17. Food Microbiol. Stannard C. J. 115 2 1985 10.1016/S0740-0020(85)80004-6 Temperature/growth relationship for psychotrophic food-spoilage bacteria Stannard , C. J. , A. P. Williams , and P. A. Gibbs . 1985 . Temperature/growth relationship for psychotrophic food-spoilage bacteria . Food Microbiol. 2 : 115 - 122 . 

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