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Journal of applied polymer science, v.111 no.1, 2009년, pp.114 - 124
Mohamed, Abdellatif (Cereal Products and Food Science Unit, National Center for Agriculture Utilization Research, USDA-ARS, 1815 North University Sr., Peoria, Illinois 61604) , Finkenstadt, V. L. (Plant Polymer Research Unit, National Center for Agriculture Utilization Research, USDA-ARS, 1815 North University Sr., Peoria, Illinois 61604) , Rayas-Duarte, P. (Food and Agricultural Products Research Center, Oklahoma State University, Stillwater, Oklahoma) , Debra E, Palmquist (National Center for Agriculture Utilization Research, USDA-ARS, 1815 North University Sr., Peoria, Illinois 61604) , Gordon, Sherald H. (Cereal Products and Food Science Unit, National Center for Agriculture Utilization Research, USDA-ARS, 1815 North University Sr., Peoria, Illinois 61604)
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The degree of compatibility between poly (lactic acid) (PLA) and different bio-fillers was examined using thermal methods. The biofillers were fibers extracted from cuphea and lesquerella seeds. Bio-composites of PLA:Fiber were prepared at 85 : 15, 70 : 30, and 100 : 00 and blended by extrusion and ...
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