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NTIS 바로가기Field crops research, v.110 no.2, 2009년, pp.147 - 156
Rotundo, J.L. (Agronomy Department, Iowa State University, 1301 Agronomy Hall, Ames, IA 50011-1010, USA) , Westgate, M.E.
The value of commodity soybean depends on the concentration of protein and oil in the seeds. While seed composition is primarily genetically determined, environmental conditions during seed development also affect seed component accumulation, and can result in protein and/or oil deficits for process...
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