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Food microbiology, v.26 no.5, 2009년, pp.542 - 546
Ananta, E. (Food Biotechnology and Food Process Engineering, Berlin University of Technology, Konigin-Luise-Str. 22, D-14195 Berlin, Germany) , Knorr, D.
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The effect of thermal and pressure treatments on Lactobacillus rhamnosus ATCC 53103 was evaluated by flow cytometric analysis in conjunction to standard cultivation techniques. A double staining technique with fluorochromes carboxyfluorescein diacetate (cFDA) and propidium iodide (PI) revealed that ...
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